Easy slow cooker recipes are great and when they include Mexican flavors, the result is amazing. Slow cooking allows the flavors to meld together gently.
Loaded with salsa verde and delicious chopped tomatoes, this extremely easy “dump & go” chicken dinner looks really delicious and is incredibly flavorful.
[oking in the fall and winter as well, so they are always looking for new recipes to try. This one sounds both delightful and flavorful.
Easy Crock Pot Salsa Verde Chicken
Facebook
Twitter
Pinterest
Print Friendly
reddit
LinkedIn
Delicious
Ingredients
6 boneless skinless chicken breasts salt and fresh ground pepper, to taste 1 jar (16-ounces) Salsa Verde (I use Herdez Salsa Verde) 1 can (14.5-ounces) chopped tomatoes 1/2 tablespoon (or to taste) ground cumin 1/2 tablespoon (or to taste) chili powder 1 onion, diced, for garnish chopped parsley or cilantro, for garnish
Get your full written recipe and helpful tips as well as many other delicious recipes at:Diethood
Thanks to Katerina for this amazing recipe and featured image!
Julie is the lead editorial persona and culinary expert behind Love Cooking Daily. With a passion for transforming everyday meals into extraordinary experiences, she guides our team in curating and developing thoroughly tested recipes, insightful coffee brewing techniques, and comprehensive tea knowledge. Her dedication ensures that every piece of content empowers home cooks to confidently explore the delightful world of food and beverages.
