These Homemade Chinese Doughnuts are made from scratch in less than 1 hour. So much faster than the regular doughnuts! This recipe is the Chinese Doughnut recipe’s copycat so be prepare for some divine taste! These quick, homemade, and delicious will totally satisfy your craving for those Chinese buffet-style doughnuts. Incredible delicious, they taste fabulous with ice cream.
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Homemade Chinese Doughnut Recipe
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You’ll Need
Ingredients
2 cups (255 grams) all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon fine salt
2 1/2 teaspoons baking powder
6 tablespoons (85 grams) cold unsalted butter, cubed
3/4 cup (170 grams) whole milk
Canola oil for frying
Granulated sugar for coating
Get your full written recipe and helpful tips as well as many other delicious recipes at: Handle The Heat
Thanks to Lauren for this amazing recipe and featured image.
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Oh yes I love these
My husband loved these little doughnuts at our local Chinese restaurant.