Restaurant Style: Baked Sweet Potato
You’ll need: brown sugar, butter, ground cinnamon, olive oil, sweet potatoes.
Why it stands out: five pantry ingredients and almost no hands-on time. The flavored butter is what makes it taste like a steakhouse side.
Featured photo: Restaurant Style Baked Sweet Potato by Wendy, Around My Family Table
Get the full recipe from Wendy at Around My Family Table
Tips for baked sweet potatoes
- Pick potatoes of the same size so they are all ready at the same time.
- How to tell they’re done: a knife slides into the center with no resistance, and the skin looks a little wrinkled.
- Line the pan. Sweet potatoes leak sticky syrup as they bake; foil or parchment saves the scrubbing.
- Make the butter ahead. The cinnamon brown sugar butter keeps in the fridge and is also good on toast or pancakes.
More sweet potato sides
- Air fryer sweet potato chunks
- Hasselback sweet potatoes
- Slow cooker mashed sweet potatoes with marshmallows
- 11 easy ways to cook sweet potatoes
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Mmmmmm