Wonderfully comforting and delicious, this potato soup looks tick and amazing and is so, so good! You wouldn’t even believe that is made without heavy cream! Nothing beats a slow cooker meal that is just perfection!

In less than 20 minutes everything is prepared and ready to go in the slow cooker. Served plain or with cheese, bacon and chive on top, this creamy and so rich Slow Cooker Potato Soup is perfect for the rainy or colder days.

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Slow Cooker Potato Soup Recipe

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You’ll Need

INGREDIENTS:

6 slices cooked bacon*, diced
3 cups good-quality chicken or vegetable stock
2 pounds Yukon gold potatoes**, peeled (if desired) and diced
1 medium white or yellow onion, peeled and diced
4 tablespoons butter (or bacon grease)
1/3 cup all-purpose flour
1 (12-ounce) can 2% evaporated milk
1 cup shredded reduced-fat sharp cheddar cheese
1/2 cup plain Greek yogurt or sour cream
1 teaspoon Kosher salt, or more to taste
1/2 teaspoon freshly-cracked black pepper
optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Get your full written recipe and helpful tips as well as many other delicious recipes at: Gimme Some Oven

Thanks to Ali for this amazing recipe and featured image.

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