Wonderful and very versatile: as long as you like cabbage, you will enjoy this simple dish. It is good comfort food and fast to make too.
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Cabbage and Noodles
Ingredients (names only; the amounts are in Holly’s recipe, linked below)
black pepper, egg noodles, frozen peas, garlic, green cabbage, kielbasa or smoked sausage, olive oil, onion, salt, salted butter
Serves: 4 | Total time: about 40 minutes (from Holly’s recipe card)
Get the full Cabbage and Noodles recipe and helpful tips at: Spend With Pennies
Thanks to Holly for this amazing recipe and featured image.
Good to Know
- Cabbage cooks way down. A pile that looks like too much shrinks to a fraction once it softens, so don’t worry when the pan looks full.
- Sausage swaps: smoked turkey sausage makes it lighter. For a meatless version, leave the sausage out and let the cabbage brown a little longer for flavor.
- Use up the rest of the cabbage: the other half of the head goes into a stuffed cabbage casserole or classic stuffed cabbage rolls.
- Freezing: cool it fully and freeze in portions. The noodles soften a little after thawing, which this dish forgives.
More Easy Sausage Dinners
- One pan kielbasa and cabbage skillet
- Crockpot pierogi casserole with kielbasa
- Ground turkey casserole with egg noodles
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