Hearty And Filling Baked Spinach And Ricotta Stuffed Shells

One can never go wrong with gooey cheese and good pasta sauce! Easy and outstandingly delicious this recipe is very simple and not too overwhelming for a weeknight family dinner.

Spinach and Ricotta Stuffed Shells 

Ingredients
16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)
1-1/2 tbsp olive oil
2 tsp fresh garlic, minced
4 cups (packed) fresh spinach leaves, roughly-chopped
12 oz skim-milk ricotta cheese
1 cup shredded skim-milk mozzarella cheese
1/2 cup grated Parmesan cheese, plus more for serving
1 large egg
1 tbsp fresh basil, finely chopped
1 tsp kosher salt
1/2 tsp freshly-ground black pepper
1-1/4 cups marinara sauce

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Fork Knife Swoon

Thanks to Laura for this wonderful recipe and featured image.