What a gorgeous sandwich! If you want to inspire a love for food and cooking in your little one, this recipe is a great starter. One simply can’t go wrong with cheese and tomato. This grilled cheese tomato sandwich makes a great snack for kids right after school, and it is so simple that it is perfect for tomatoes fresh out of the garden.
Recipe and photo: Miryam at Eat Good 4 Life.
What you’ll need
Provolone cheese, tomatoes, whole wheat bread.
Makes 4 sandwiches. Three ingredients, and about as quick as lunch gets.
Get the full recipe from Miryam at Eat Good 4 Life →
Tips
- Pat the tomato slices dry with a paper towel. Wet tomato is what makes a grilled cheese soggy.
- Cook it low and slow. Medium-low heat gives the cheese time to melt before the bread burns.
- No provolone? Mozzarella, cheddar or Swiss all melt well. A mix of two is even better.
- Ripe, in-season tomatoes make the biggest difference here. Out of season, Roma or cherry tomatoes usually have more flavor than big supermarket slicers.
- For kids, cut it into strips for dipping, and serve with a bowl of tomato soup.
Photo at the top: Grilled cheese with tomato by Eat Good 4 Life.
You might also like
- Avocado, Mozzarella and Tomato Grilled Cheese
- BLT Grilled Cheese Sandwich
- Pizza Grilled Cheese Sandwich
- Hawaiian Grilled Cheese
- Tortellini Tomato Soup With Italian Sausage
Thanks to Miryam for this amazing recipe and featured image!
Great
yummy