These sun dried tomato cheesy meatballs look outstanding and are low carb! The sun dried tomatoes in the meatballs gives them a little boost of sweetness.
Sun Dried Tomato Cheesy Meatballs 
INGREDIENTS
Meatballs:
500g beef mince
500g pork mince (or use extra beef mince)
1 egg, lightly whisked
½ cup almond flour (or ⅓ cup breadcrumbs if not following low carb)
150g semi-dried tomatoes, drained and oil reserved
½ cup grated Parmesan cheese
4 cloves garlic, crushed
4 table spoons tomato paste
1 tablespoon fresh chopped oregano
1 tablespoon fresh chopped basil
1 tablespoon oil
Salt to taste (about 1 tablespoon) and pepper
Sauce:
reserved Sun Dried Tomato oil
2x 420g jars tomato pasta sauce (or tomato soup)
180g large bocconcini balls (6 large balls the size of golf balls), sliced
Get your full written recipe and helpful tips as well as many other delicious recipes at: Cafe Delites
Thanks to Karina for this wonderful recipe and featured image.
Looks Very Good.
Jackie Mae Boles