The moment temperatures dip below 65°F, one question takes over every home cook’s mind: what can I make that requires almost zero effort and fills the kitchen with something that smells incredible? Slow cooker soups are the answer — and fall is their prime time.
We’ve rounded up 15 of the best slow cooker soups for fall, pulling from talented bloggers across the web. Most of them are recipes you can start in the morning and come home to. From rich, hearty loaded potato soup to velvety butternut squash with coconut milk, there’s a bowl here for every craving and every kind of busy week.
Whether you’re a fan of slow cooker white chicken chili or prefer a classic like homemade chicken noodle soup, you’ll find a new favorite in this list. Scroll through, pick your soup, and let the crockpot do the rest.
Jump to a Recipe
- Slow Cooker Chicken Tortilla Soup
- Crockpot Butternut Squash Soup with Coconut Milk
- Slow Cooker Beef Barley Soup
- Sausage, Kale and White Bean Soup
- Crock Pot Broccoli Cheddar Soup
- Slow Cooker Vegetarian Lentil Soup
- Slow Cooker Potato Soup
- Slow Cooker Tuscan White Bean and Sausage Soup
- Slow Cooker Zuppa Toscana
- Slow Cooker Chicken Noodle Soup
- Slow Cooker Tomato Basil Parmesan Soup
- Crockpot Corn Chowder
- Creamy Slow Cooker Chicken and Wild Rice Soup
- Slow Cooker French Onion Soup
- Crockpot Pumpkin Soup
1. Slow Cooker Chicken Tortilla Soup
This is weeknight soup at its most comforting: tender chicken thighs, bright fire-roasted tomatoes and green chilies in a well-spiced broth, with black beans and corn to keep it hearty and filling. Best of all, it’s quick to prepare. Pile it high with crushed tortilla chips, shredded cheese, avocado and a spoonful of sour cream, and you’ll be eating better than anyone who ordered takeout.
⏱ Total Time: About 6 hours 15 minutes (6 hours on low) | 👨👩👧 Serves: 5
Key Ingredients: chicken thighs (or breasts), chicken broth, fire-roasted diced tomatoes, green chilies, black beans, corn, chili powder, cumin
👉 Get the full recipe at Cooking Classy
Best for: weeknight dinners, taco lovers, make-ahead batch cooking
2. Crockpot Butternut Squash Soup with Coconut Milk
Velvety, lightly sweet and made creamy with coconut milk instead of cream, this is the soup that makes you feel like you have October completely under control. Apples add a sweet-tart note that keeps the squash from going one-note, while nutmeg and the lightest touch of cayenne bring gentle warmth without making it spicy. Vegan and gluten-free when made with vegetable broth, it’s one you can serve to almost everyone at the table.
⏱ Total Time: About 6–8 hours on low (or 3–4 hours on high) | 👨👩👧 Serves: 8
Key Ingredients: butternut squash, apples, light coconut milk, yellow onion, vegetable broth, nutmeg, cayenne pepper
👉 Get the full recipe at Well Plated
Best for: vegan and dairy-free, seasonal entertaining, make-ahead lunches
3. Slow Cooker Beef Barley Soup
This is the soup that wraps a blanket around your shoulders whether you want it or not. Beef and barley are a classic cold-weather pairing, and this slow cooker version brings them together in one hearty, savory bowl made for chilly fall evenings. Filling, comforting and wonderfully old-fashioned, it’s exactly the kind of dinner the season calls for.
Key Ingredients: beef, barley
👉 Get the full recipe at The Chunky Chef
Best for: Sunday prep plus weekday reheat, true cold-weather comfort, beef and barley fans
4. Sausage, Kale and White Bean Soup
Everything you want from a fall soup in one pot: herby Italian sausage, soft and buttery cannellini beans, tender potatoes and plenty of kale, all brought together with a splash of cream. It’s creamy, rich and a little stewier than your average brothy soup without being too dense. One heads-up: this is written as a quick stovetop soup, and the post also explains how to make it in a slow cooker.
⏱ Total Time: About 50 minutes on the stovetop (slow cooker option in the post: 6–8 hours on low) | 👨👩👧 Serves: 6
Key Ingredients: Italian sausage, cannellini beans, kale, potatoes, heavy cream, chicken broth, onion, garlic
👉 Get the full recipe at Pinch of Yum
Best for: high-protein weeknight meals, kale skeptics, Italian-inspired comfort food
5. Crock Pot Broccoli Cheddar Soup
Broccoli and cheese are one of comfort food’s great partnerships, and this crock pot soup brings them together in a warm, cheesy bowl that’s hard to resist on a chilly day. It’s the kind of soup that can win over even the most determined vegetable skeptic at the table, and it’s just as welcome at lunch as it is at dinner.
Key Ingredients: broccoli, cheese
👉 Get the full recipe at Eating on a Dime
Best for: kids who claim to hate vegetables, cheesy comfort food cravings, cozy fall lunches
6. Slow Cooker Vegetarian Lentil Soup
An honest working-person’s soup: budget-friendly, deeply nourishing and truly set-and-forget. Green or brown lentils share the pot with potatoes, carrots, celery and corn, and green lentils hold their shape well even over a long cook. It’s vegan, high in plant-based protein and fiber, and freezes well, which makes it a quiet hero for busy weeks.
⏱ Total Time: About 8–10 hours on low (or 4–5 hours on high) | 👨👩👧 Serves: 8
Key Ingredients: green or brown lentils, potatoes, carrots, celery, onions, corn, vegetable broth, soy sauce (or liquid aminos)
👉 Get the full recipe at iFoodReal
Best for: meatless Monday, budget batch cooking, high-fiber meal prep
7. Slow Cooker Potato Soup
Potato soup is about as comforting as a bowl can get, and this slow cooker version is made for chilly evenings when you want something warm and filling on the table. Hearty and endlessly cozy, it’s a classic that earns its spot in any fall soup rotation.
Key Ingredients: potatoes
👉 Get the full recipe at Gimme Some Oven
Best for: cold Friday nights, potato soup lovers, cozy fall dinners
8. Slow Cooker Tuscan White Bean and Sausage Soup
If Tuscany had a slow cooker, this is what it would make: tender Great Northern beans, butternut squash, carrots and celery in a garlicky, thyme-scented broth, studded with little Italian sausage meatballs and baby kale and finished with shaved Parmesan. It’s simple but full of flavor, a true slow cooker meal and the kind of soup that impresses guests while asking very little of you.
⏱ Total Time: About 8 hours 45 minutes on low | 👨👩👧 Serves: 6
Key Ingredients: dried Great Northern beans, ground Italian sausage, butternut squash, baby kale, carrots, celery, chicken broth, tomato paste
👉 Get the full recipe at Foodie Crush
Best for: dinner party in a pot, wine-night pairing, Italian food lovers
9. Slow Cooker Zuppa Toscana
Zuppa Toscana (Italian for Tuscan soup) has become one of the best-loved soups around, and this version brings it to the slow cooker. It’s a warming, hearty bowl for chilly nights, the kind of soup that’s hard to leave in the bowl and even harder not to go back to for seconds.
👉 Get the full recipe at The Magical Slow Cooker
Best for: Zuppa Toscana fans, cozy soup nights, impressive weeknight dinner
10. Slow Cooker Chicken Noodle Soup
The gold standard of comfort soups, in slow cooker form. Chicken noodle soup is the bowl everyone reaches for on sick days and chilly evenings alike, and it’s hard to beat when you want something warm, familiar and soothing. Sometimes the classics are classics for a reason.
Key Ingredients: chicken, noodles
👉 Get the full recipe at Budget Bytes
Best for: sick days and cold season, cozy family dinners, classic comfort food cravings
11. Slow Cooker Tomato Basil Parmesan Soup
Elevated tomato soup: the kind that makes a grilled cheese feel like a restaurant-caliber pairing. Tomato, basil and Parmesan are a classic trio, and this slow cooker soup brings them together in one cozy, savory bowl that’s made for dunking. Think of it as a grown-up upgrade on the tomato soup you grew up with.
Key Ingredients: tomatoes, basil, Parmesan
👉 Get the full recipe at Le Crème de la Crumb
Best for: grilled cheese companion, elevated weeknight comfort, tomato soup upgrade
12. Crockpot Corn Chowder
Corn chowder doesn’t always get its due as a fall soup, but this crockpot version makes a strong case for its place in October. With corn as the star, it’s a hearty, spoonable bowl of comfort for cool evenings, the kind of soup that’s easy to love and hard to stop eating.
Key Ingredients: corn
👉 Get the full recipe at The Salty Marshmallow
Best for: corn lovers in fall, chowder fans, casual dinner starter
13. Creamy Slow Cooker Chicken and Wild Rice Soup
A warm, cozy, stick-to-your-ribs bowl: shredded chicken and a wild rice blend with carrots, celery, onion and garlic, all wrapped in a rich, creamy base. It’s filling enough that nobody will be raiding the kitchen an hour later, and chances are you already have most of the ingredients at home.
⏱ Total Time: About 7–8 hours on low (or 3–4 hours on high) | 👨👩👧 Serves: 8
Key Ingredients: chicken breasts (or thighs), wild rice blend, carrots, celery, onion, garlic, chicken stock, milk
👉 Get the full recipe at Little Spice Jar
Best for: creamy soup lovers, cozy Sunday cooking, meal prep for the week
14. Slow Cooker French Onion Soup
French onion soup is pure bistro comfort, and this slow cooker version has everything you love about the classic: a rich, beefy broth loaded with caramelized onions, herbs and a splash of dry sherry, crowned with French bread and a melty blend of Gruyère, Emmental and Parmesan. It’s the kind of bowl that makes an ordinary weeknight feel like a night out.
⏱ Total Time: About 6 hours 20 minutes (6–8 hours on low) | 👨👩👧 Serves: 8
Key Ingredients: white onions, butter, beef broth, dry sherry, Worcestershire sauce, thyme, French bread, Gruyère cheese
👉 Get the full recipe at Spend with Pennies
Best for: date night impressive soup, low-effort elegant dinner, rich beef broth fans
15. Crockpot Pumpkin Soup
Nothing says fall quite like pumpkin, and this crockpot soup puts the season’s favorite ingredient right at the center of the bowl. Warm, cozy and made for cool autumn days, it’s the kind of soup that feels just as at home at a weekday lunch as it does on a holiday table.
Key Ingredients: pumpkin
👉 Get the full recipe at Rachel Cooks
Best for: pumpkin season centerpiece, Thanksgiving appetizer, cozy fall lunches
Fall is soup season, and the slow cooker makes it easier than ever to have a hot, homemade meal waiting at the end of the day. Bookmark this list, rotate through the recipes, and stock up on broth — you’re going to need it.
Kitchen Kit
- A slow cooker, if yours has seen better days
- Glass food storage containers, for freezing leftover soup in single portions
- Mason jars, for soup lunches on the go
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