This belly warming crock pot ham and bean soup is the best way to enjoy leftover holiday ham. Incredibly easy to make, this deliciously healthy and loaded with flavor meal is what you want to come home to in a chilly day.
With just a few minutes of preparation and just a few ingredients, this is the type of recipe where throw it all in and dinner is basically done! So really, there is no wrong way to make this soup.
Very thick and hearty and absolutely delicious, this soup also freezes beautifully.
Crock Pot Ham and Bean Soup
1 pkg Hurst’s® HamBeens® 15 Bean Soup®
8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
1 onion, diced
1 clove garlic, minced
1 teaspoon chili powder (optional)
1 15oz can diced tomatoes
1 lemon, juiced
Optional: Hot sauce or crushed red pepper to taste
Get your full written recipe and helpful tips as well as many other delicious recipes at: Spend With Pennies
Thanks to Holly for this amazing recipe and featured image!