Tasty, simple and perfect for the cold weather, this Philly Cheesesteak Stew in a bread bowl recipe will warm up your belly and lift your spirits. With a rich delicious flavor, this dish will appeal to anyone who is a fan of French Onion soup and Philly Cheesesteak.
Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, 
served in a Sourdough Bread Bowl topped with Melted Provolone
Ingredients:
• 1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye
• Salt
• Cracked black pepper
• ¼ teaspoon onion powder
• 4 tablespoons all-purpose flour, divided use
• Olive oil
• 2 onions, quartered and thinly sliced
• 10 ounces white mushrooms, sliced
• ½ teaspoon dried thyme
• 2 cloves garlic, pressed through garlic press
• 4 cups beef stock, hot
• 4 sourdough bread bowls, centers hollowed out and reserved for dipping
• 4 slices provolone cheese
Get your full written recipe and helpful tips as well as many other delicious recipes at: The Cozy Apron
Thanks to Ingrid for this amazing recipe and featured image!
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