Fresh strawberries, easy cream cheese whipped cream, a great recipe, and a desire to eat a great fruit cake roll that\'s basically all package you need to make a pretty and extremely delicious Strawberry Shortcake Cake Roll.
Then, of course, the ingredients and a couple of really cool cooking secrets like frostings that are stable and stand the test of time, are also very important!
Strawberry Shortcake Cake Roll
As soon as you think about your birthday, the next thing on your mind is what kind of cake will be perfect.
You know that moment when someone strokes down one side and then dips in with a knife to cut into it; every layer has its own delicate flavor but they all come together for an amazing taste experience?
Well, this recipe can make such an incredible masterpiece!
It starts by making sure there are three large eggs mixed with 3/4 cup granulated sugar along with 1 tablespoon vegetable oil until thoroughly combined before adding another teaspoon vanilla extract for good measure- now we’re getting somewhere close right?!
This dessert recipe has it all!
This cake roll looks like heaven, tastes divine, is easy to make, and while reading the Crazy For Crust bog, you\'ll find so many helpful tricks and tips, you\'ll soon become an absolute cake roll master!
Thanks to Dorothy for this amazing recipe !