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  • This Lemony Hazelnut & Blueberry Cake Looks And Sounds Heavenly

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    What a lovely and rustic cake! Blueberries and lemon together and then…hazelnut? The amazing flavor combination and the cake presentation are absolutely stunning! Made with spelt flour, this cake is not only a work of art, it’s also very healthy!

    The fresh flowers on the top just make you “fall in love” with this cake! This divine Lemony Hazelnut & Blueberry Cake is such a showstopper! This dessert is so gorgeous  you almost don’t want to eat it!

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    Thanks to Amber Rose for this amazing recipe!

    This Lemony Hazelnut & Blueberry Cake Looks And Sounds Heavenly

    Lemony Hazelnut & Blueberry Cake Recipe

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    You’ll Need

    INGREDIENTS:

    3/4 cup hazelnuts
    2 1/4 cups white spelt flour
    2 teaspoons baking powder
    18 tablespoons unsalted butter, really soft
    4 large free-range eggs
    ⅓ cup honey (or superfine sugar)
    ⅓ cup maple syrup
    Finely grated zest of 1 large unwaxed lemon

    For the filling:

    1 1/2 cups heavy cream
    2–3 tablespoons honey
    2–3 tablespoons sugar-free blueberry jam
    1⅓ cups fresh blueberries
    Violas to decorate (optional)

    Photo Source

    Get your full written recipe and helpful tips as well as many other delicious recipes at: Sweet Paul

     


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