What a lovely and rustic cake! Blueberries and lemon together and then…hazelnut? The amazing flavor combination and the cake presentation are absolutely stunning! Made with spelt flour, this cake is not only a work of art, it’s also very healthy!
The fresh flowers on the top just make you \”fall in love\” with this cake! This divine Lemony Hazelnut & Blueberry Cake is such a showstopper! This dessert is so gorgeous you almost don\'t want to eat it!
Thanks to Amber Rose for this amazing recipe!
Lemony Hazelnut & Blueberry Cake Recipe
3/4 cup hazelnuts
2 1/4 cups white spelt flour
2 teaspoons baking powder
18 tablespoons unsalted butter, really soft
4 large free-range eggs
⅓ cup honey (or superfine sugar)
⅓ cup maple syrup
Finely grated zest of 1 large unwaxed lemon
For the filling:
1 1/2 cups heavy cream
2–3 tablespoons honey
2–3 tablespoons sugar-free blueberry jam
1⅓ cups fresh blueberries
Violas to decorate (optional)
Get your full written recipe and helpful tips as well as many other delicious recipes at: Sweet Paul