By lovecookingdaily - March, 21st 2016

What a lovely and rustic cake! Blueberries and lemon together and then…hazelnut? The amazing flavor combination and the cake presentation are absolutely stunning! Made with spelt flour, this cake is not only a work of art, it’s also very healthy!

The fresh flowers on the top just make you “fall in love” with this cake! This divine Lemony Hazelnut & Blueberry Cake is such a showstopper! This dessert is so gorgeous  you almost don’t want to eat it!

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Thanks to Amber Rose for this amazing recipe!

Lemony Hazelnut & Blueberry Cake Recipe

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You’ll Need

INGREDIENTS:

3/4 cup hazelnuts
2 1/4 cups white spelt flour
2 teaspoons baking powder
18 tablespoons unsalted butter, really soft
4 large free-range eggs
⅓ cup honey (or superfine sugar)
⅓ cup maple syrup
Finely grated zest of 1 large unwaxed lemon

For the filling:

1 1/2 cups heavy cream
2–3 tablespoons honey
2–3 tablespoons sugar-free blueberry jam
1⅓ cups fresh blueberries
Violas to decorate (optional)

Photo Source

Get your full written recipe and helpful tips as well as many other delicious recipes at: Sweet Paul