Perfect for busy weekdays or even during the busiest times, this creamy slow cooker soup is really delicious and easy to make. It only takes 5 minutes to throw all the ingredients in the slow cooker, cook on low for 4-6 hours and you’ll have an amazing flavor packed soup ready for dinner! Top it with cheese and all of your favorite toppings and you’ll be surprise how quick this Slow Cooker Chicken Fajita Soup will became an instant favorite in your house.
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Slow Cooker Chicken Fajita Soup
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You’ll Need
Ingredients
1 pound boneless, skinless chicken breasts
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup salsa
2 cups frozen corn
1 (15 ounce) can black beans, drained and rinsed
1½ cups water
1 teaspoon ground cumin
½ teaspoon dried cilantro
1 cup shredded cheddar cheese
Optional Toppings:
sour cream
diced tomatoes
green onions
cilantro
lettuce
diced avocado
tortilla strips
Get your full written recipe and helpful tips as well as many other delicious recipes at: The Recipe Critic
Thanks to Alyssa for this amazing recipe and featured image!
