This strawberry salad that’s loaded with whipped cream, pudding and marshmallows it’s the type of salad you’ll want for a dessert. This amazing Strawberry Cheesecake Salad with rich and creamy cheesecake filling, folded into your favorite berries is easy to make and is the most perfect salad for any potluck or family gathering. Prepare yourself, cause this fruit salad will be the biggest hit!
Strawberry Cheesecake Salad Recipe
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You’ll Need
Ingredients (amounts are in the full recipe): bananas, cheesecake or white chocolate instant pudding mix, fresh strawberries, mini marshmallows (optional), strawberry yogurt, whipped topping
Get your full written recipe and helpful tips as well as many other delicious recipes at:Cakes Cottage
Thanks to Dan for this amazing recipe and featured image!
At a glance
- Serves: 8 to 10, as a side or dessert
- Time: about 15 minutes, no oven, no cooking
- Get the amounts: Strawberry Cheesecake Salad at Cakes Cottage
Tips for a potluck
- Add the bananas last. Sliced banana browns once it meets the air, so slice and fold it in just before you serve. If you have to travel, carry the bananas whole and slice them on arrival.
- Keep it cold. Whipped topping and yogurt soften quickly on a warm buffet table. Set the bowl inside a larger bowl of ice for outdoor gatherings.
- Dry the strawberries well after washing. Wet berries water down the creamy dressing.
- Swaps: blueberries, raspberries or grapes work alongside or instead of strawberries. Vanilla yogurt works if strawberry isn’t on hand.
- Leftovers: it is best on the day it’s made. It keeps covered in the fridge for about a day, but it gets runnier and the bananas darken. It doesn’t freeze well.
Looks wonderful
Looks good