Saucy Hungarian Red Potato Goulash with Smoked Sausage and Savory Caramelized Onions Recipe 
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You’ll Need
Ingredients:
• Olive oil
1 (14 ounce) smoked sausage, sliced on the bias into thin medallions
2 tablespoons butter
2 onions, quartered and thinly sliced
1 garlic clove, pressed through garlic press
• Salt
¾ teaspoon freshly cracked black pepper
1 ½ teaspoons paprika
10 medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ lbs)
1 ½ cup chicken stock
1 tablespoon chopped flat-leaf parsley
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Thanks to Ingrid for this amazing recipe and featured image!
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Kelsea McCarthy
Pretty sure I’ve made this, maybe not for you.. But it was awesome
Yum
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Thank you! 🙂