By lovecookingdaily - April, 27th 2016

This is a fabulous dessert!  Tender and tasty chocolate cake topped with a layer of gooey, melty marshmallow and rich chocolaty-fudgy icing! Even if you’re not a marshmallows fan, you’ll enjoy this cake immensely! That layer of marshmallows in a coating of chocolate deliciousness …this cake is amazing!

Marshmallow Chocolate Cake

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You’ll Need

Ingredients
For the cake:
1 (15.25 oz.) package Devil’s Food cake mix
3/4 c. water
3/4 c. canola oil
4 large eggs
1 (10 oz.) package miniature marshmallows
For the icing:
2 c. granulated sugar
1/2 c. (1 stick) unsalted butter
5 oz. evaporated milk
1 (12 oz.) package semi-sweet chocolate chips {2 cups}
1 tsp. vanilla extract

Get your full written recipe and helpful tips as well as many other delicious recipes at:
The Kitchen Is My Playground

Thanks to Tracey for this amazing recipe and featured image!