Spicy and super tasty, this dinner is so delicious and so easy to cook up and you can definitely pack the leftovers up and take them to work for lunch. This recipe is fabulous and so versatile: it’s already packed with flavors but if you want you can add chicken, red peppers, and broccoli, anything you want, really. Is a quick and affordable meal and made in one pot it\'s also a huge time saver and dish-saver!
One-Pot Spicy Thai Noodles
olive oil, divided
eggs, lightly beaten
crushed red pepper flakes
1zucchini, cut in half vertically, then sliced in half circles
ounces mushroom, chopped
cloves garlic, minced
low sodium soy sauce
Sriracha hot sauce (this is A LOT of spice, tone it down if you don\'t like spicy)
fresh ginger, grated
fresh cilantro, chopped
green onions, chopped
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Thanks to Allyson for this amazing recipe and featured image!