Did you know that the secret to perfect zucchini “noodles” is grilling them first which dries out the noodles so your lasagna won’t be too watery? Also, baking it uncovered for most of the cook time.
Watch the Skinnytaste Noodle-less Zucchini Lasagna video below and learn the method for making the perfect zucchini noodles!

Skinnytaste Noodle-less Zucchini Lasagna

INGREDIENTS:
1 lb 93% lean ground beef
1 1/2 teaspoons kosher salt
1 tsp olive oil
1/2 large onion, chopped
3 cloves garlic, minced
1 (28 oz can) crushed tomatoes
2 tbsp chopped fresh basil
black pepper, to taste
3 medium (8 ounces each) zucchini, sliced 1/8″ thick
1 1/2 cups part-skim ricotta
1/4 cup Parmigiano Reggiano
1 large egg
16 oz (4 cups) shredded part-skim mozzarella cheese

Get your full written recipe and helpful tips as well as many other delicious recipes at: Skinnytaste

Thanks Gina for this amazing recipe and featured image!