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We love this recipe, as it goes with pretty much everything. So simple, so tasty, and great with a Mexican meal this healthy salsa that doubles as a condiment is lovely and very easy to make. Needless to say, you will probably never buy another ready-made salsa again as this may become a regular item in your fridge.
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Healthy Chunky Tomato Salsa
This flavor-packed salsa is a cinch to make and can be used as a condiment or dip. It’s perfect for livening up tacos, burritos, or Spanish rice. Made with fresh tomatoes, onions, peppers, cilantro, and lime juice, it’s both healthy and delicious. Feel free to adjust the level of spice to suit your preference. This salsa is best made a day or two in advance to allow the flavors to meld. Once you’ve tried it, you’ll never go back to store-bought salsa again!
Head on over to Vegan in the Freezer for the full printable recipe >>Healthy Chunky Tomato Salsa
Thanks to Ginny McMeans for this amazing recipe and featured image!
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