If you haven’t tried these before you are in for a wonderful surprise. Pretty easy to make, these mini lasagna roll-ups appetizers are delicious!

Totally cute and delicious, this lasagna roll-up recipe made into bite size appetizers is an easy holiday appetizer or just a fun lunch for the kids.

These Mini Lasagna Rolls are filled with lemon ricotta and topped with a fresh tomato sauce.

You can make them any flavor you like and  you can make them a day or two ahead – or even more days ahead!-and just put them in a container in the refrigerator or freezer.

==================================

Mini Lasagna Rolls Recipe

Ingredients
Filling
2 cup whole milk ricotta
1 Egg
Zest of 1 lemon
2 tsp Lemon juice
1 Tbsp. fresh thyme leaves, minced
½ tsp. kosher salt
Lasagna Rolls
10 Lasagna Noodles, cooked
1 c Mozzarella cheese, shredded
Bertolli Sauce

Get your full written Mini Lasagna Rolls Recipe and helpful tips as well as many other delicious cooking recipes at: Home Made Interest

Thanks to Kat Jeter & Melinda Caldwell for this amazing recipe and featured image!