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  • This Easy Italian Casserole Recipe Is Sure To Be A Hit!

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    This Italian casserole is super easy and it has all the foods younger children like to eat. It is absolutely delicious and really the type of meal everybody loves!

    This delectable, meaty dish is simple to make and makes enough for either leftovers or company. It’s cheap, quick, easy and it tastes so good, a great weeknight family meal!

    Leftover chicken sometimes, and with the right recipe, it’s a real treat. Why use it only for lunch boxes when you can turn it into a super easy and equally delicious casserole your all family will love!

     

    Turn leftover chicken or sausage into a super easy and equally delicious casserole. This is an easy, good tasting way to use up some leftovers and at the same, a very easy to make it to fit your family’s taste. This recipe uses ideally both chicken and Italian sausage. If you’re one of those people who wonder what to do with leftover chicken this simple and delicious recipe may be your answer. If you love Italian flavors, you most definitely wanna try it!

    Get your full written Easy Italian Casserole Recipe and helpful tips as well as many other delicious recipes at The Midnight Baker

    Thanks to Judith Hannemann for this amazing recipe and featured image!


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    106 Comments to This Easy Italian Casserole Recipe Is Sure To Be A Hit!

    1. Italian Bake with sausage and chicken
      Serves: 4
      INGREDIENTS
      * 1 cup cooked diced chicken
      * 6 cooked Italian sausage links, cut in ¼-inch slices
      * 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
      * ½ cup shredded mozzarella or parmesan cheese
      * 8 oz penne pasta (or any shape you have on hand), cooked al dente
      * ¼ cup onion, chopped
      * 1 cup large diced bell peppers–I mixed red and green
      * 2 cups shredded pizza cheese (see NOTES)
      * 2 tbs shredded Asiago cheese

      INSTRUCTIONS
      1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
      2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
      3. Turn into prepared pan.
      4. Top with the shredded pizza cheese and the Asiago.
      5. Bake for 40-45 minutes or until top is nicely browned and bubbly.

      NOTES
      You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.

    2. Italian Bake with sausage and chicken
      Serves: 4
      INGREDIENTS
      * 1 cup cooked diced chicken
      * 6 cooked Italian sausage links, cut in ¼-inch slices
      * 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
      * ½ cup shredded mozzarella or parmesan cheese
      * 8 oz penne pasta (or any shape you have on hand), cooked al dente
      * ¼ cup onion, chopped
      * 1 cup large diced bell peppers–I mixed red and green
      * 2 cups shredded pizza cheese (see NOTES)
      * 2 tbs shredded Asiago cheese

      INSTRUCTIONS
      1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
      2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
      3. Turn into prepared pan.
      4. Top with the shredded pizza cheese and the Asiago.
      5. Bake for 40-45 minutes or until top is nicely browned and bubbly.

      NOTES
      You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.

    3. Italian Bake with sausage and chicken
      Serves: 4
      INGREDIENTS
      * 1 cup cooked diced chicken
      * 6 cooked Italian sausage links, cut in ¼-inch slices
      * 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
      * ½ cup shredded mozzarella or parmesan cheese
      * 8 oz penne pasta (or any shape you have on hand), cooked al dente
      * ¼ cup onion, chopped
      * 1 cup large diced bell peppers–I mixed red and green
      * 2 cups shredded pizza cheese (see NOTES)
      * 2 tbs shredded Asiago cheese

      INSTRUCTIONS
      1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
      2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
      3. Turn into prepared pan.
      4. Top with the shredded pizza cheese and the Asiago.
      5. Bake for 40-45 minutes or until top is nicely browned and bubbly.

      NOTES
      You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.

    4. Italian Bake with sausage and chicken
      Serves: 4
      INGREDIENTS
      * 1 cup cooked diced chicken
      * 6 cooked Italian sausage links, cut in ¼-inch slices
      * 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
      * ½ cup shredded mozzarella or parmesan cheese
      * 8 oz penne pasta (or any shape you have on hand), cooked al dente
      * ¼ cup onion, chopped
      * 1 cup large diced bell peppers–I mixed red and green
      * 2 cups shredded pizza cheese (see NOTES)
      * 2 tbs shredded Asiago cheese

      INSTRUCTIONS
      1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
      2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
      3. Turn into prepared pan.
      4. Top with the shredded pizza cheese and the Asiago.
      5. Bake for 40-45 minutes or until top is nicely browned and bubbly.

      NOTES
      You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.

    5. Would love to get this recipe but there are so many ads that the page keeps reloading and then finally kicks me out. To many pages are like that.

    6. INGREDIENTS
      1 cup cooked diced chicken
      6 cooked Italian sausage links, cut in ¼-inch slices
      1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole) Coupons
      ½ cup shredded mozzarella or parmesan cheese
      8 oz penne pasta (or any shape you have on hand), cooked al dente
      ¼ cup onion, chopped
      1 cup large diced bell peppers–I mixed red and green
      2 cups shredded pizza cheese (see NOTES)
      2 tbs shredded Asiago cheese

      INSTRUCTIONS

      Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
      In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
      Turn into prepared pan.
      Top with the shredded pizza cheese and the Asiago.
      Bake for 40-45 minutes or until top is nicely browned and bubbly.
      NOTES
      You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.