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This Italian casserole is super easy and it has all the foods younger children like to eat. It is absolutely delicious and really the type of meal everybody loves!
This delectable, meaty dish is simple to make and makes enough for either leftovers or company. It’s cheap, quick, easy and it tastes so good, a great weeknight family meal!
Leftover chicken sometimes, and with the right recipe, it’s a real treat. Why use it only for lunch boxes when you can turn it into a super easy and equally delicious casserole your all family will love!
Turn leftover chicken or sausage into a super easy and equally delicious casserole. This is an easy, good tasting way to use up some leftovers and at the same, a very easy to make it to fit your family’s taste. This recipe uses ideally both chicken and Italian sausage. If you’re one of those people who wonder what to do with leftover chicken this simple and delicious recipe may be your answer. If you love Italian flavors, you most definitely wanna try it!
Get your full written Easy Italian Casserole Recipe and helpful tips as well as many other delicious recipes at The Midnight Baker
Thanks to Judith Hannemann for this amazing recipe and featured image!
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It’s so much nicer when the recipe is printed right here. No fooling around getting it with the dumb ads.
Carol Roberts Silva
It would really help if I could read it. The print is way too small
Looks like it would be a great casserole
Looks yummy
Thought it would be a complete recipe WITH instructions.
Yum
Yummy
It is so complicating to get the recipe
Yummy
Looks delicious and decadent with the cheese melted and browned to perfection on top.
Where is the recipe
There you go! Enjoy!
Thank you.
I agree. Love the sites where I can get recipe!
It looks so good
But where is nutritional content? Or is it SO high they don’t bother!
Can’t get recipe
Italian Bake with sausage and chicken
Serves: 4
INGREDIENTS
* 1 cup cooked diced chicken
* 6 cooked Italian sausage links, cut in ¼-inch slices
* 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
* ½ cup shredded mozzarella or parmesan cheese
* 8 oz penne pasta (or any shape you have on hand), cooked al dente
* ¼ cup onion, chopped
* 1 cup large diced bell peppers–I mixed red and green
* 2 cups shredded pizza cheese (see NOTES)
* 2 tbs shredded Asiago cheese
INSTRUCTIONS
1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
3. Turn into prepared pan.
4. Top with the shredded pizza cheese and the Asiago.
5. Bake for 40-45 minutes or until top is nicely browned and bubbly.
NOTES
You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.
Italian Bake with sausage and chicken
Serves: 4
INGREDIENTS
* 1 cup cooked diced chicken
* 6 cooked Italian sausage links, cut in ¼-inch slices
* 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
* ½ cup shredded mozzarella or parmesan cheese
* 8 oz penne pasta (or any shape you have on hand), cooked al dente
* ¼ cup onion, chopped
* 1 cup large diced bell peppers–I mixed red and green
* 2 cups shredded pizza cheese (see NOTES)
* 2 tbs shredded Asiago cheese
INSTRUCTIONS
1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
3. Turn into prepared pan.
4. Top with the shredded pizza cheese and the Asiago.
5. Bake for 40-45 minutes or until top is nicely browned and bubbly.
NOTES
You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.
Italian Bake with sausage and chicken
Serves: 4
INGREDIENTS
* 1 cup cooked diced chicken
* 6 cooked Italian sausage links, cut in ¼-inch slices
* 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
* ½ cup shredded mozzarella or parmesan cheese
* 8 oz penne pasta (or any shape you have on hand), cooked al dente
* ¼ cup onion, chopped
* 1 cup large diced bell peppers–I mixed red and green
* 2 cups shredded pizza cheese (see NOTES)
* 2 tbs shredded Asiago cheese
INSTRUCTIONS
1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
3. Turn into prepared pan.
4. Top with the shredded pizza cheese and the Asiago.
5. Bake for 40-45 minutes or until top is nicely browned and bubbly.
NOTES
You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.
Italian Bake with sausage and chicken
Serves: 4
INGREDIENTS
* 1 cup cooked diced chicken
* 6 cooked Italian sausage links, cut in ¼-inch slices
* 1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
* ½ cup shredded mozzarella or parmesan cheese
* 8 oz penne pasta (or any shape you have on hand), cooked al dente
* ¼ cup onion, chopped
* 1 cup large diced bell peppers–I mixed red and green
* 2 cups shredded pizza cheese (see NOTES)
* 2 tbs shredded Asiago cheese
INSTRUCTIONS
1. Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
2. In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
3. Turn into prepared pan.
4. Top with the shredded pizza cheese and the Asiago.
5. Bake for 40-45 minutes or until top is nicely browned and bubbly.
NOTES
You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.
Can’t find recipe
Sounds delicious!
Cindy this looks good!
Yes
Yum
Yummy !
Yum yum
Nope….no next page for me….
Cheap you said? I don’t think so. Looks good tho
Looks Good
Waste of time
Looks scrumptious!
Yummy
yu
Looks delicious
Yum
yummy
Gonna do this.
Yummy
Don’t care not eating it all by myself
Oh but its worth it this time Jean . I don’t like ..next page… either but sometimes it does pay off
Oh , no try it
Rose Gasak Thanks, I will do the next page….I just don’t like to read through a bunch of stuff I’m not interested in and advertisements…
ty
Would love to get this recipe but there are so many ads that the page keeps reloading and then finally kicks me out. To many pages are like that.
INGREDIENTS
1 cup cooked diced chicken
6 cooked Italian sausage links, cut in ¼-inch slices
1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole) Coupons
½ cup shredded mozzarella or parmesan cheese
8 oz penne pasta (or any shape you have on hand), cooked al dente
¼ cup onion, chopped
1 cup large diced bell peppers–I mixed red and green
2 cups shredded pizza cheese (see NOTES)
2 tbs shredded Asiago cheese
INSTRUCTIONS
Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish.
In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
Turn into prepared pan.
Top with the shredded pizza cheese and the Asiago.
Bake for 40-45 minutes or until top is nicely browned and bubbly.
NOTES
You can also use Italian Blend shredded cheese (sold in the dairy case). If you can’t find this, then mozzarella or cheddar will do.
Thank you for the recipe. I will give it a go.
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