Pizza is all about the crust. This is the most amazing pan pizza and the easiest to make. The dough is really simple: no rolling, no kneading, so easy that anyone can make delicious, healthier pan pizza at home.
Most of pizza recipes must be started the night before and the dough is left to stand overnight so pizza will have an amazing crust.
There’s a simple trick to help you reduce the overnight rest of 12 hours to only 3 hours. This dough can be refrigerated for up to 5 days. In fact they say that refrigeration improves the flavor. Check the link below to access the video for the Low-Fat Pan Pizza recipe.
Visit the Next Page link below for the VIDEO instructions.