Pizza is all about the crust.
This is the most amazing pan pizza and the easiest to make.
The dough is really simple: no rolling, no kneading, so easy that anyone can make delicious, healthier pan pizza at home.
Most of the pizza recipes must be started the night before and the dough is left to stand overnight so pizza will have an amazing crust.
There’s a simple trick to help you reduce the overnight rest of 12 hours to only 3 hours.
This dough can be refrigerated for up to 5 days.
In fact they say that refrigeration improves the flavor. Check the link below to access the video for the Low-Fat Pan Pizza recipe.
This Low-Fat Pan Pizza recipe is just waiting for you to add your favorite beverage and you’re all set!
Thanks to Jenny of Jenny Can Cook for this wonderful recipe.
After you watch this video recipe, make sure you visit Jenny\' site (link below the video) to learn how to reduce the overnight rest of 12 hours to only 3 hours.
Easy Low Calorie Pizza Dough Recipe Without Yeast
This is a great recipe that you can change up depending on your taste preferences.
You could use any type of pizza sauce, or even just olive oil with salt and pepper to season it differently every time!
The toppings are also customizable so feel free to experiment by adding more vegetables if these things float yo boat – but remember not too much because they\'ll get soggy when cooked later in an oven-top baking dish (I used part skim mozzarella cheese).
Get the full written recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Jenny Can Cook