Crock pots are nice any time of the year, but even more than the weather gets colder. There’s nothing like a good hot pot roast on a cool fall evening!
This amazingly flavorful pot roast in a crock pot it’s the perfect recipe for a big family. The recipe is quite versatile as you can play with the ingredients to make it as you wish : with more meat or more veggies.

And wait! That’s more good news! You can put a completely frozen roast in your crock pot, cook it at the same level and won’t notice much of a difference. How cool is that!

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Crock Pot Roast Recipe

Ingredients
3 lbs Chuck Roast
5 Potatoes cut into chunks (parsnips for Paleo)
1 Onion cut into chunks
4 Carrots cut into chunks
2 cups Beef Stock or broth
2 cups Water
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Italian Seasoning
1/4 tsp Real Salt
1/4 tsp Pepper

Get your full written recipe and helpful tips as well as many other delicious recipes at: My Natural Family

Thanks to Rebecca for this amazing recipe and featured image!

Photo at the top: Crock pot roast with potatoes and carrots by My Natural Family.