This excellent cocktail is so simple to make and has just three ingredients. Pineapple, Rum, and Champagne is all it takes to make this delicious drink! Light, refreshing and pretty, served in pretty champagne flutes and garnished with pineapple slices and/or cherries is a nice treat for a more elegant breakfast or brunch.

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Hawaiian Mimosas Recipe

INGREDIENTS:
Coconut Rum
Pineapple Juice, cold
Champagne, cold
Pineapple slices and/or cherries, for garnish

Thanks to Savvy for this amazing recipe and featured image!