• Butter Pecan Cookies- Thick, Chewy, And Insanely Delicious!

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    Thank you for sharing!

    This just became our new favorite cookie recipe! Not too sweet and a little salty this super chewy, perfectly crunchy, and so flavorful these Butter Pecan Cookies made with brown butter, a pinch of cinnamon, and plenty of toasted pecans are soo good!

    Crunchy on the edges and a firm, yet chewy center,  they are fantastic cookies and they work well with walnuts too!

    Butter Pecan Cookies

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    Butter Pecan Cookies- Thick, Chewy, And Insanely Delicious!

    For the Buttered Pecans:

    1 and 1/2 cups pecan halves, finely chopped

    1 and 1/2 tablespoons unsalted butter

    For the Butter Pecan Cookies:

    2 cup and 1/4 cups all-purpose flour

    2 tablespoons cornstarch

    1 teaspoon salt

    1 teaspoon ground cinnamon

    1 teaspoon baking soda

    2 sticks (8 ounces) unsalted butter, melted until browned

    1 cup dark brown sugar, packed

    1/2 cup granulated sugar

    2 teaspoons vanilla extract

    2 large eggs, at room temperature

    16 pecan halves, for decoration, optional

    Butter Pecan Cookies>>>View the full recipe here.

    Thanks to Ashley Manila for this amazing recipe and featured image!

    Thank you for sharing!

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