This Chicken Piccata recipe is a simple but elegant dish and so delicious! It can be done quick and easy so you can cook it for dinner during the week. The special ingredients are capers, the fruits of a Mediterranean plant. They have a green olive color and are pickled or boiled and preserved in jars.
They are commonly used in salads, pasta salads, meat dishes, and pasta sauces because that adds great taste to the food.
Because the Chicken Piccata recipe originated in Italy, this refined dish is served with pasta.
Watch the video below and learn how to make this simple and yet so elegant and refined dish.
This Chicken Piccata looks absolutely beautiful! Tasty, lemony and so delicious Chicken Piccata is usually served with pastas; however, some people prefer potatoes instead on pastas. Since you\'re making this dish at home, is really your choice if you want to eat the original recipe or have it replaced with something else.
Thanks to Laura of Laura in the Kitchen for this wonderful recipe.
Chicken Piccata Recipe
You\'ll Need
Ingredients:
1 1/2 pounds Thin Cut Chicken Breast
(or use 4 6ounce whole chicken breast and pound thin with a meat mallet)
¼ cup Lemon Juice
½ cup White Wine
1 cup Chicken Stock
6 Thin Half Moon Slices of Lemon
3 Tbsp Extra Virgin Olive Oil
5 Tbsp Unsalted Butter, divided
2 Tbsp Capers
3 Tbsp Fresh Chopped Parsley
All Purpose Flour, for dredging
1 Medium Shallot, chopped
2 Cloves Garlic, chopped
Salt and Pepper to taste
Get the full recipe and helpful tips as well as many other delicious recipes at: Laura in the Kitchen
