Making perfect hash browns is easy! It may sound a bit challenging but if you follow this simple recipe you may find yourself admitting it to yourself too!
There is only one ingredient really, but there is also one very important rule and that rule is: it takes 30 minutes to make hash browns! If you don\'t have those 30 minutes, better try something else!
Learn how easy it is to make crispy on the outside, moist on the inside hash browns, every time.
You can use any potatoes you have on hands to make these golden, tasty hash browns. This method may get a bit messy but it takes some commitment to make those perfect hash browns! Using some really cute kitchen utensils may help too! 🙂
Hash Browns
Ingredients:
1 russet potato
1 1/2 teaspoons olive oil, divided
salt & pepper to taste
Get your full written recipe and helpful tips as well as many other delicious recipes at: Jenny Can Cook
Thanks to Jenny for this amazing recipe and featured image!