• Insanely Delicious Spinach Artichoke Dip Stuffed Garlic Bread

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    This recipe is seriously looking good and so perfect in every way! Plus, is something that anyone can do really quickly. Especially if you love garlic bread, you’ll be even more motivated to make this spinach artichoke recipe. I love the idea of the dip being in the bread, it sounds really tasty and my mouth is watering! Bet, I’m not the only one! This idea of stuffing a baguette is brilliant and you can get really creative with what you add in your dip. This Spinach Artichoke Dip Stuffed Garlic Bread recipe is everything you’ve ever wanted in an appetizer and more!

    Spinach Artichoke Dip Stuffed Garlic Bread

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    You’ll Need

    INGREDIENTS
    1 baguette
    ½ tablespoon oil
    1 (14 oz) can artichoke hearts, drained and chopped
    1 (10 oz) bag baby spinach leaves
    1 (8 oz) package cream cheese
    1½ cups shredded mozzarella cheese
    3 green onions, sliced
    Salt and pepper, to taste
    3 tablespoons butter
    3 cloves garlic, minced
    Parmesan cheese, grated, to top
    Fresh basil leaves or parsley, torn, to top

    Get your full written recipe and helpful tips as well as many other delicious recipes at: Host the Toast

    Thanks to Morgan for this amazing recipe and featured image!


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