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Garlic Butter Steak and Potatoes Skillet

July 8, 2019 / Dinner Ideas For Tonight, Recipes

Steak and Potatoes are the classic combinations that almost everyone swears by. What’s not to love when it comes to juicy seared steak, crispy roasted potatoes and a dash of garlic all baked together in a pan? This amazing dish is filling on its own, however, you have the choice to add your own sides as well. The best sides that complement the garlic butter steak and potatoes are a basic salad, parmesan green beans or honey brown sugar roasted carrots.

How to Sear a Steak Perfectly at Home

The essence of any steak lies in the art of its tenderness. Everyone loves a juicy seared steak that is brown on the outside and lighter on the inside. That is the mark of a perfectly good seared steak. To achieve this perfect cooking of a steak, you need to heat your skillet at a medium-high heat a few minutes before you put the steak on it. Remember to give both sides of the steak exactly the same time to cook.

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Garlic Butter Steak and Potatoes Skillet

Easy Garlic Butter Steak and Potatoes Skillet

Ingredients

  • Steaks – 2-4 (Petite)
  • Salt- To taste
  • Pepper- To taste
  • Olive Oil – 1 Tablespoon
  • Baby Potatoes- 2-4 Pounds (Diced)
  • Salted Butter – 2-6 Tablespoons per Steak (Soft/Mashable State)
  • 2 Tablespoons for Baked Potatoes (Melted)
  • Garlic – 2 Teaspoons (Minced)
  • Dried Italian Herb – 1 Teaspoon
  • Fresh Thyme – 1 Teaspoon (Chopped)
  • Fresh parsley – 1 Teaspoon (Chopped

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small bowl combine butter, garlic, and dried herbs.
  3. Season steaks generously with salt, pepper, and garlic powder on both sides.
  4. Drizzle the skillet with oil and place it on medium-high heat.
  5. Sear the steaks for about 3 minutes on each side. Set them aside on a plate.
  6. Next, add potatoes to the skillet. Season the potatoes with salt and pepper and garlic powder. Sauté the potatoes till they turn golden brown.
  7. Place steaks to one side of the skillet along with the potatoes. Add veggies according to preference.
  8. Bake the skillet with steak and potatoes for 20 minutes until potatoes are cooked through and steak is done as per your choice.
  9. After the dish is cooked, add garlic butter for an extra edge onto the steak and potatoes.
  10. Garnish with fresh thyme and parsley.
  11. Serve immediately while hot.

Recipe Notes 

You can try any steak cuts for the recipe but try finding the right size. Small steaks are still 4-6 inches long, so choose accordingly that fit into the steak with the potatoes. The thickness of the steak is preferably 1 inch according to the recipe. Thin cuts can be overcooked if followed by recipe time. An overly thick steak will not be done through along with the potatoes. You would have to sear them for more time and give them more time to bake. You can use an oven-safe skillet for this recipe, but using a cast-iron pan is highly recommended because it helps you to get the perfect sear on your steak.

Enjoy!

Recipe adapted from Creme De La Crumb.

 

Jaw Droppingly Delicious Brazilian Steak Kabobs With Potatoes

September 7, 2017 / Dinner Ideas For Tonight

Oh my goodness! Are these delicious or what? Get ready to fire up the grill!

Easy to grill or cook in an oven if you don’t have a grill, these Brazilian Steak Kabobs crazy juicy and exploding with flavor.

This is the perfect recipe for an outdoor dinner party.

Cooked with potatoes, bell peppers and onions  this recipe is a beautiful, colorful presentation.Turns out so good, your tastebuds will be dancing to a new beat  and your guests will love it!  Always a huge hit, even a non-steak eater enjoys them! 

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Brazilian Steak Kabobs With Potatoes

INGREDIENTS
Kabobs
1 1/2 lbs. top sirloin or tri tip roast cut into 1 1/2” cubes
1 lb. red potatoes cut into 1/2”-1” cubes
1 red bell pepper sliced into 1 1/2” chunks
1 green bell pepper sliced into 1 1/2” chunks
1 large onion sliced into 1 1/2” chunks
salt and pepper
Marinade
1 pkg. McCormick Grill Mates® Brazilian Steakhouse Marinade
1/4 cup olive oil
2 tablespoons low sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon lime juice

Get your full written recipe and helpful tips as well as many other delicious recipes at: Carlsbad Cravings

Thanks to Jen for this amazing recipe and featured image!

Steak, Cheese, and Mushrooms? Yes Please!

June 7, 2017 / Best Appetizers, Dinner Ideas For Tonight

Quick, easy and elegant are three qualities to look for in a good recipe. Well, one capable of encompassing all three are steak rolls. Cheese and other delicious fillings rolled into a thin steak that is cut into rounds before being pan seared are delectable every time. The beefy swirls give off an heir of sophistication that remains approachable and on top of that, are incredibly easy to prepare.

There are endless filling options but cheesy crusted spinach and mushroom steak rolls left a lasting impression. The brief description alone is enough to make your mouth water since the flavor combinations are brilliant! Meaty mushrooms with steak, and bitter spinach? Come on, what can get better? You get juicy beef, the earthy flavor of the mushrooms compliments the meat and the bitterness from the spinach balances everything out for the ultimate savory bite every time.

The rolls look like tasty little appetizers or the shining star of an entree you’ll find at a fine dining restaurant. After placing them in the hot pan, the meat browns beautifully and the cheese filling oozes out which creates a lovely crust on each swirl.

Quick Cheesy Spinach and Mushroom Steak Rolls Recipe

Steak, Cheese, and Mushrooms? Yes Please!

 

As the author states, although fancy, making these steak rolls is a cinch.

“These steak rolls may look fancy and all, but trust me they are so simple to make! The steaks are pretty thin so they cook fast. Only 5 minutes to prepare. Cook each side until brown for about 3 minutes then pop them into the oven for about 5-10 minutes. In the past, I would use thicker steaks because I suck so bad at butterflying them, so this time I wanted to use thinner steaks. It’s a win for me because I didn’t have to butterfly it and they cooked faster. I love saving steps.”

Don’t we all love time-saving steps? Better yet, isn’t a quick, simple recipe that yields a high-quality result impossible to resist? Whether you are just becoming one with your kitchen or are an experienced cook like us, these are a must-try. The recipe is approachable, saves time and, if you wish, is easy to edit to your liking.

How did your steak rolls turn out? Be sure to let us know!

Thanks to April for the featured image and amazing recipe.

 

We Are and Will Forever Be Obsessed with a Good Steak Dinner…

May 15, 2017 / Dinner Ideas For Tonight

Any recipe that brings the steakhouse into the kitchen is worth a second look. Many recipes involve pretty underwhelming cuts that we can have on any normal day so after coming across a recipe featuring ribeye (a highly marbled and incredibly beefy cut)and blue cheese butter, a closer look was imminent. Who can resist ribeye and a rich blue cheese compound butter? That is culinary indulgence at its finest.

This recipe is a real gem. The steak develops a lovely, flavor packed crust on the exterior, the tender meat is almost buttery and juices escape the beef with every bite. As for the blue cheese compound butter on top, it enhances every aspect of the steak. The rich aroma and deep flavor add depth to the premium cut and more fat to the already generously marbled meat making it all the more decadent.

To learn more about this mouthwatering Pan-Seared Ribeye Steak with Blue Cheese Butter recipe, please continue to Page (2) for the details.

We Are and Will Forever Be Obsessed with a Good Steak Dinner…

 

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Brazilian Steak With Golden Garlic Butter: The Most Amazing Steak That You Can Make At Home

December 12, 2016 / Dinner Ideas For Tonight

This is a spectacular recipe! This Garlic Butter Brazilian Steak looks absolutely mouthwatering and packs a lot of bold flavor.

Hopefully this recipe will inspire you to try it and make a fabulous steak this Christmas and maybe, who knows, start a new tradition.

Steak dinners are a special kind of meal and this one is perfect for the holidays! Quick and easy, this simple recipe takes only 15 minutes to make and practically 5 key ingredients.

VIDEO at the bottom of the post!

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Garlic Butter Brazilian Steak

Ingredients:

6 medium cloves garlic
Kosher salt
1-1/2 lb. skirt steak, trimmed and cut into 4 pieces
Freshly ground black pepper
2 Tbs. canola oil or vegetable oil
2 oz. (4 Tbs.) unsalted butter
1 Tbs. chopped fresh flat-leaf parsley

Brazilian Steak With Golden Garlic Butter: The Most Amazing Steak That You Can Make At Home

Brazilian Steak With Golden Garlic Butter on video

Get your full written recipe and helpful tips as well as many other delicious recipes at: Rasa Malaysia

Thanks to Rasa Malaysia for this amazing recipe and featured image!

Tasty Crock Pot Cubed Steak With Gravy Recipe You\’ll Make Again And Again

November 19, 2016 / Dinner Ideas For Tonight

This recipe looks fantastic and is made in a slow cooker. Cube steak is such a budget-friendly meat too so it\'s nice to have other ways to make it! And the slow cooker is the best way ever to turn cubed steak into tenderness on a plate.

If you agree that the cube steak is the beginning to a hearty meal, you’ll be even more satisfied with this easy, flavorful, and aromatic meal.

So simple and delish, this crock pot cubed steak with the yummiest gravy ever, is simply amazing!

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Crock Pot Cubed Steak with Gravy

INGREDIENTS
1 packet of au jus gravy mix
1 can cream of chicken soup, undiluted
1 can French onion soup, undiluted
½ cup of water
1 ½-2 pounds cubed steak
to thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water

Tasty Crock Pot Cubed Steak With Gravy Recipe You\'ll Make Again And Again

Get your full written recipe and helpful tips as well as many other delicious recipes at The Country Cook

Thanks to Brandie for this amazing recipe and featured image!

Tasty Crock Pot Cubed Steak With Gravy Recipe You\’ll Make Again And Again

November 19, 2016 / Dinner Ideas For Tonight

This recipe looks fantastic and is made in a slow cooker. Cube steak is such a budget-friendly meat too so it\'s nice to have other ways to make it! And the slow cooker is the best way ever to turn cubed steak into tenderness on a plate.

If you agree that the cube steak is the beginning to a hearty meal, you’ll be even more satisfied with this easy, flavorful, and aromatic meal.

So simple and delish, this crock pot cubed steak with the yummiest gravy ever, is simply amazing!

===================================

Crock Pot Cubed Steak with Gravy

INGREDIENTS
1 packet of au jus gravy mix
1 can cream of chicken soup, undiluted
1 can French onion soup, undiluted
½ cup of water
1 ½-2 pounds cubed steak
to thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water

Tasty Crock Pot Cubed Steak With Gravy Recipe You\'ll Make Again And Again

Get your full written recipe and helpful tips as well as many other delicious recipes at The Country Cook

Thanks to Brandie for this amazing recipe and featured image!

Tasty Crock Pot Cubed Steak With Gravy Recipe You\’ll Make Again And Again

November 19, 2016 / Dinner Ideas For Tonight

This recipe looks fantastic and is made in a slow cooker. Cube steak is such a budget-friendly meat too so it\'s nice to have other ways to make it! And the slow cooker is the best way ever to turn cubed steak into tenderness on a plate.

If you agree that the cube steak is the beginning to a hearty meal, you’ll be even more satisfied with this easy, flavorful, and aromatic meal.

So simple and delish, this crock pot cubed steak with the yummiest gravy ever, is simply amazing!

===================================

Crock Pot Cubed Steak with Gravy

INGREDIENTS
1 packet of au jus gravy mix
1 can cream of chicken soup, undiluted
1 can French onion soup, undiluted
½ cup of water
1 ½-2 pounds cubed steak
to thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water

Tasty Crock Pot Cubed Steak With Gravy Recipe You\'ll Make Again And Again

Get your full written recipe and helpful tips as well as many other delicious recipes at The Country Cook

Thanks to Brandie for this amazing recipe and featured image!

This Simple Manhattan Filet Steak Looks Amazing!

July 27, 2016 / Dinner Ideas For Tonight

Here is a simple technique that not provides you with a NY Strip steak that eats like a filet mignon. This technique will also show you how the trimmings can be used to make a world-class pan sauce. With an optional overnight “dry-aging” step that adds flavor to the final product, this amazingly tasty video recipe, courtesy of Chef John from Food Wishes will inspire you to put a little extra effort in your savory foods.

Visit the Next Page link below for the VIDEO instructions.

 

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Excellent Technique To Make The Best Juicy And Flavorful Steak At Home

July 14, 2016 / Dinner Ideas For Tonight

Cooking a great juicy and not dry ribeye steak can be a bit of a challenge if you don\'t have a good recipe to follow. Here is an easy and quick way to make a juicy mouthwatering flavorful and absolutely delicious medium-rare or well done steak that taste exactly like you want.
This simple and great way to prepare and cook steaks!

Excellent Technique To Make The Best Juicy And Flavorful Steak At Home

For a complete list of ingredients and for the Video instructions, please visit the next page.

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