Curated Recipes and Tips For Food, Coffee and Tea

Slow Cooker Beef Recipes

Look No Further, This Is The Best Ever Hearty Beef Soup!

Throw a handful of ingredients into the slow-cooker and you\'ll be in heaven by dinner-time!

Super delicious, with so much flavors and so hearty, this beef soup is just the kind of dinner to warm you up on a cold night!

Loaded with tender chunks of beef and all the right veggies and with an incredibly rich broth, this is truly the ultimate comfort food.

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Hearty Beef Soup

2 pounds beef chuck roast, trimmed and cut into 1 – 1 1/2 inch cubes
1/4 cup all-purpose flour
1 teaspoon paprika
1 teaspoon coarse ground black pepper
2 teaspoons kosher salt, divided
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 shallot, diced
3 garlic cloves, minced
32 ounces (4 cups) beef stock
1 cup entwine Cabernet Sauvignon
2 teaspoons Worcestershire sauce
1 tablespoon dried Italian seasoning
4 cups chopped red potatoes, bite size pieces (about 1/2\”)
3 cups chopped baby carrots, bite size pieces
fresh parsley to garish, optional

Get your full Hearty Beef Soup written recipe and helpful tips as well as many other delicious recipes at: The Slow Roasted Italian

Thanks to Donna Elick for this amazing recipe and featured image!

Delicious Slow Cooker Italian Beef Sandwiches

This Italian beef sandwiches recipe it\'s so simple, some may even feel like it\'s not even a recipe! But then, so many people already use it and love it, you’ll be mesmerized in less than a minute!
Made with simple ingredients, this filling and bursting with flavor sandwich is a lifesaver for a busy day. A tender, flavorful and zesty sandwich the whole family loves!

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Slow Cooker Italian Beef Sandwiches

INGREDIENTS:

3-4 pound chuck roast
2 envelopes Italian dressing seasoning
16 ounce jar banana peppers
8 sandwich rolls
16 slices provolone cheese
extra banana peppers, for serving

Get your full Slow Cooker Italian Beef Sandwiches written recipe and helpful tips as well as many other delicious cooking recipes  at: Buns In My Oven

Thanks to Karly for this amazing recipe and featured image.

Really Amazing And Absolutely Delicious Slow Cooker Beef Pot Roast Recipe

This Slow Cooker Beef Pot Roast Recipe is possibly the best roast you\'ll ever make! It\'s perfect, fall off the bone tender and simply melts in your mouth.

Simple and tasty, this recipe will teach you to brown your beef before cooking in a crock pot for more flavor and a few other secrets you need to know to make a gorgeous pot roast.

Slow Cooker Beef Pot Roast Recipe

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You\'ll Need

Ingredients:
2 tbsp vegetable oil
salt and pepper to taste
AP flour as needed
1 “7-bone” beef pot roast (about 5 pounds)
8 oz sliced mushrooms
1 onion, chopped
2 cloves garlic, minced
1 tbsp butter
1 1/2 tbsp flour
1 tbsp tomato paste
2 1/2 cups chicken broth
3 carrots, cut in chunks
2 ribs celery, cut in chunks
a few springs of rosemary and thyme

Get your full written recipe and helpful tips as well as many other delicious recipes at: Food Wishes

Thanks to Chef John for this amazing recipe and featured image !

Here\’s The Perfect Slow Cooker Thick And Chunky Beef Stew Recipe You\’ve Always Been Looking For

This is a truly classic meal: Slow Cooker Chunky Beef and Potato Stew.  Cooked on low for 6 to 8 hours, this delicious meal can be done while you\'re at work so it\'s going to be ready for you when you get home. Or if you want to avoid the stress of being at home in time, you can use you slow cooker overnight. Either way, this hearty and healthy dish will fill you up after a day of work.

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Slow-Cooker-Thick-Chunky-Beef-Stew

Slow Cooker Thick & Chunky Beef Stew Recipe

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You\'ll Need

Ingredients

1 pound lean chuck beef, cut into cubes
3 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup roasted bell peppers
1 medium yellow onion, chopped
2 cloves garlic, peeled
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup white whole wheat flour or all-purpose flour
2 tablespoons olive oil, divided
1/2 teaspoon kosher or sea salt
3/4 teaspoon black pepper, divided
4 cups (1 quart) low-sodium beef broth
1 cup red wine, (optional vegetable or chicken broth)
1/4 cup chopped flat parsley, (optional for garnish)

Get your full written recipe and helpful tips as well as many other delicious recipes at: SkinnyMs.

Thanks to SkinnyMs.for this amazing recipe and featured image!

 

Here\’s The Perfect Slow Cooker Thick And Chunky Beef Stew Recipe You\’ve Always Been Looking For

This is a truly classic meal: Slow Cooker Chunky Beef and Potato Stew.  Cooked on low for 6 to 8 hours, this delicious meal can be done while you\'re at work so it\'s going to be ready for you when you get home. Or if you want to avoid the stress of being at home in time, you can use you slow cooker overnight. Either way, this hearty and healthy dish will fill you up after a day of work.

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Slow-Cooker-Thick-Chunky-Beef-Stew

Slow Cooker Thick & Chunky Beef Stew Recipe

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You\'ll Need

Ingredients

1 pound lean chuck beef, cut into cubes
3 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup roasted bell peppers
1 medium yellow onion, chopped
2 cloves garlic, peeled
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup white whole wheat flour or all-purpose flour
2 tablespoons olive oil, divided
1/2 teaspoon kosher or sea salt
3/4 teaspoon black pepper, divided
4 cups (1 quart) low-sodium beef broth
1 cup red wine, (optional vegetable or chicken broth)
1/4 cup chopped flat parsley, (optional for garnish)

Get your full written recipe and helpful tips as well as many other delicious recipes at: SkinnyMs.

Thanks to SkinnyMs.for this amazing recipe and featured image!

 

Here’s The Perfect Slow Cooker Thick And Chunky Beef Stew Recipe You’ve Always Been Looking For

This is a truly classic meal: Slow Cooker Chunky Beef and Potato Stew.  Cooked on low for 6 to 8 hours, this delicious meal can be done while you\'re at work so it\'s going to be ready for you when you get home. Or if you want to avoid the stress of being at home in time, you can use you slow cooker overnight. Either way, this hearty and healthy dish will fill you up after a day of work.

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Slow-Cooker-Thick-Chunky-Beef-Stew
SkinnyMs.

Slow Cooker Thick & Chunky Beef Stew Recipe

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You\'ll Need

Ingredients

1 pound of lean chuck beef, diced
3 celery stalks, sliced
3 large carrots, cut into thick rounds
2 medium potatoes (any variety), peeled and chopped into bite-sized pieces
1/2 cup of roasted bell peppers
1 chopped medium yellow onion
2 peeled garlic cloves
1 bay leaf
3 sprigs of fresh thyme or 2 teaspoons of dried thyme
1/4 cup of white whole wheat flour or all-purpose flour
2 tablespoons of olive oil (divided)
1/2 teaspoon of kosher or sea salt
3/4 teaspoon of black pepper (divided)
4 cups (1 quart) of low-sodium beef broth
1 cup of red wine (optional: vegetable or chicken broth)
1/4 cup of chopped flat parsley (optional for garnish)

Get your full written recipe and helpful tips as well as many other delicious recipes at: SkinnyMs.

Thanks to SkinnyMs.for this amazing recipe and featured image!

Here\’s The Perfect Slow Cooker Thick And Chunky Beef Stew Recipe You\’ve Always Been Looking For

This is a truly classic meal: Slow Cooker Chunky Beef and Potato Stew.  Cooked on low for 6 to 8 hours, this delicious meal can be done while you\'re at work so it\'s going to be ready for you when you get home. Or if you want to avoid the stress of being at home in time, you can use you slow cooker overnight. Either way, this hearty and healthy dish will fill you up after a day of work.

——————————————————————-

Slow-Cooker-Thick-Chunky-Beef-Stew

Slow Cooker Thick & Chunky Beef Stew Recipe

————————————————————————————————————————

You\'ll Need

Ingredients

1 pound lean chuck beef, cut into cubes
3 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup roasted bell peppers
1 medium yellow onion, chopped
2 cloves garlic, peeled
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup white whole wheat flour or all-purpose flour
2 tablespoons olive oil, divided
1/2 teaspoon kosher or sea salt
3/4 teaspoon black pepper, divided
4 cups (1 quart) low-sodium beef broth
1 cup red wine, (optional vegetable or chicken broth)
1/4 cup chopped flat parsley, (optional for garnish)

Get your full written recipe and helpful tips as well as many other delicious recipes at: SkinnyMs.

Thanks to SkinnyMs.for this amazing recipe and featured image!

 

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