Watch how to make a classic pot roast, which is moist and juicy, in the slow cooker.
It’s really easy to make this recipe, it takes just a few minutes to prepare and put everything together in the morning and then to come home to a delicious one-dish meal with the house smelling incredible.
Browned chuck roast is slow-cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
The recipe is a good template that you can play around with to comfort your taste buds.
The meat is so tender that it melts in your mouth, and all of the vegetables complement each other perfectly.
You won’t believe how much flavor this dish has until you try it yourself!
Serve with some homemade bread rolls and butter, then sit back while everyone enjoys their dinner.
There’s nothing better than knowing that everyone at the table loves what they are eating – except maybe when they ask for seconds…and thirds…and fourths…
Slow Cooker Pot Roast
This recipe is perfect for the family cook.
The ingredient list may look long, but it\'s really simple and easy to prepare!
You\'ll need some beef chuck roast (4 pounds), salt & pepper to taste- I recommend measuring these out beforehand just in case you don\'t have enough on hand; also 1 packet of dry onion soup mix which can be found at any grocery store where they sell canned vegetables as well extras like carrots chopped up into thin pieces so they are easier eating once cooked through with potatoes cubed into small chunks too if desired then add 1 cups water along with all those other veggies from before: celery stalk – this recipe couldn\'t be easier or more filling too so get those crockpots going today!
Watch the video recipe below and learn how to make a classic pot roast in the slow cooker.
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Thanks to Marie Thomas for this amazing recipe and featured image!