• Cereal Never Looked So Pretty: This No-Bake Fruity Pebbles Cheesecake Is Sweetly Delicious!

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    This fruity pebble cheesecake looks incredible and it’s excellent all-around!

    Fast, easy, and delicious, this recipe takes cereal to a whole new level!

    A quick and easy dessert you can whip up in no time, Fruity Pebbles No-Bake Cheesecake is the perfect cheesecake for a summer day.

    Creamy and rich, decadent and delicious, you will be using this recipe for the rest of your life!

    Fruity Pebbles Cheesecake Recipe

    -4 cups Fruity Pebbles cereal (2 for crust, 2 for pie)
    -1/3 cup melted butter
    -1/4 tsp salt
    -16 ounces cream cheese, softened
    -1 tsp vanilla extract
    -1 cup powdered sugar
    -1 cup heavy whipping cream
    -3/4 cup buttermilk

    How to:
    1. Place 2 cups cereal into a food processor and process until it’s a fine crumb.
    2. Add melted butter and salt to the cereal and mix until incorporated.
    3. Pour crust into a pie pan and mold to the form, bringing the cereal up the sides of the pan. Cover and freeze for 15 minutes, or until firm.
    4. In a large bowl, mix together cream cheese, vanilla extract, powdered sugar, buttermilk, heavy whipping cream, and the remaining cereal until combined and smooth.
    5. Pour the filling into the pie crust and smooth the top. Cover and return to the refrigerator for another hour or even better, overnight until set.
    6. Remove from the refrigerator and cover the top with even more cereal for garnish. Serve immediately.

    Thanks to Flour Girl for this amazing recipe and featured image!


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