• The Best Pot Roast Recipe In Crockpot- Oven Braise Or Instant Pot Too!

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    There’s nothing like a classic pot roast on a Sunday afternoon. This recipe is easy to make in the oven, slow cooker, or Instant Pot.

    Plus, it’s hearty and filling, perfect for feeding the whole family. It’s also easy to customize with your favorite vegetables.

    So give this recipe a try and enjoy a delicious comfort food classic!

    The Best Classic Sunday Pot Roast Recipe

    The Best Classic Sunday Pot Roast Recipe: Oven Braise, Slow Cooker, or Instant Pot

    The Best Classic Sunday Pot Roast Recipe: Oven Braise, Slow Cooker, or Instant Pot/ Source

    The joy of making your own pot roast is the best part. The only problem? You can’t eat just one!

    It’s a delicious, nostalgic meal that brings back so many memories for Americans—especially those who have enjoyed large family dinners or special occasions when they were served smaller portions than usual at church suppers during Sunday lunchtime because everyone wanted more food (that always seemed to happen).

    Nowadays though; we get our fill without feeling guilty about indulging ourselves too much since there’s no limit on how often you make this tasty treat in place anymore.

    More delicious pot roast recipes you may enjoy:

    What are the best vegetables for putting in a pot roast?

    The perfect mix of veggies to add on top of your favorite Sunday dish is potatoes, onions, and carrots.

    We recommend using white or sweet onions but yellow ones often do well during the slow braising process too!

    Carrots can either be cut into chunks/ discs depending on what kind you have available – just make sure not too thin slice them because they tend to become mushy when cooked this way (not good).

    If russet is chosen instead of another variety then peel away any skin before cooking as these types may contain metals that will flavor delicious meat juices.

    Lastly, don’t forget the garlic! It may be best to put this on the bottom so it doesn’t burn.

    What are the best cuts of meat for pot roast?

    The best cuts of meat for pot roast are chuck roast, bottom round roast, or rump roast.

    • Chuck roast is the most common type used because it’s relatively inexpensive and has a good amount of fat, which helps to keep the roast moist during cooking.
    • The bottom round roast is a leaner cut of meat, so it may not be as tender as chuck roast, but it’s still a good choice for pot roast.
    • Rump roast is another leaner cut of meat, but it has a bit more flavor than bottom round roast.

    Whichever type of meat you choose, make sure it’s well-marbled with fat for the best results.

    What is the best way to cook a pot roast?

    There are three main ways to cook pot roast: oven braising, slow cooking, and pressure cooking.

    • Oven braising is the classic method, and it’s easy to do.
    • Slow cooking is another easy method, and it’s great if you want to set it and forget it.
    • Pressure cooking is the quickest method, and it’s ideal if you’re short on time.

    No matter which method you choose, you’ll end up with a delicious pot roast that’s perfect for a Sunday dinner. So go ahead and give one of these methods a try! Your family will thank you.

    What are some other great pot roast recipes?

    If you want to try something different with your pot roast, then why not add in some red wine or beer during the cooking process? This will give it a unique flavor that will stand out from the rest.

    Another great idea is to experiment with different spices and herbs- rosemary, thyme, and oregano all go well with this dish. Just be careful not to overdo it as too much of anyone can ruin the taste.

    Lastly, for those who like their food on the sweeter side; adding a touch of brown sugar or molasses can give the pot roast an interesting flavor that will have everyone asking for seconds.

    Do you have a favorite pot roast recipe? Share it in the comments below! And be sure to check out our other Sunday Dinner recipes for more inspiration.

    Happy cooking!


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