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Baked Chicken and Potatoes With Garlic Parmesan Cream Sauce

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You gotta try this recipe, it is so delicious! This ultimate comfort food with a little twist takes only 50 minutes to make, a few chicken thighs, some baby spinach, baby Dutch potatoes and just a few other herbs and ingredients, all baked right in for a complete meal in one.

The star of this wonderful recipe is the garlic Parmesan cream sauce. So flavorful and tasty, it’s absolute perfection. You\'ll feel like eating it with a spoon all itself!

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Chicken and Potatoes with Garlic Parmesan Cream Sauce

INGREDIENTS:

6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved*
2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE

1/4 cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth, or more, as needed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 cup half and half*
1/2 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste

Baked Chicken and Potatoes With Garlic Parmesan Cream Sauce
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Get your full written recipe and helpful tips as well as many other delicious recipesat: Damn Delicious

Thanks to CHUNG-AH for this amazing recipe and featured image!

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