Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

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A great tasting, easy to prepare meal, this time saver recipe is one of the most delicious weeknight meals you’ll ever make.

This stuffed cabbage casserole is a wonderful and scrumptious meal. Quick to make -it takes 30 minutes or less- and in one pan, this recipe, with all of the great flavors and with minimal time and effort involved, will quickly make it to the top of your “go to” meals list.

So much easier than traditional stuffed cabbage!

For a complete list of ingredients and directions, please visit the next page.

Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

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251 Comments to Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

  1. I was just thinking that! And in my mothers stuffed cabbage rolls, there is no tomato, and there is either sauerkraut or pickled cabbage leaves. Ah well…

    • Diane Szutienko

      I make them the way my mom taught me and her mom taught her. This is the Polish way I guess. Some one commented they make theirs the Russian way. I am married to an American born Russian and he says there’s not that much difference.We do add tomato sauce over the rolled cabbages along with sauerkrat. It’s an option we like. Never ever nor have I ever eaten or heard of adding cheese. That doesn’t appeal to me at all. I think out of curiosity I may just try this recipe today. Will let you know how this works out. Have a nice day

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