Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

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A great tasting, easy to prepare meal, this time saver recipe is one of the most delicious weeknight meals you’ll ever make.

This stuffed cabbage casserole is a wonderful and scrumptious meal. Quick to make -it takes 30 minutes or less- and in one pan, this recipe, with all of the great flavors and with minimal time and effort involved, will quickly make it to the top of your “go to” meals list.

So much easier than traditional stuffed cabbage!

For a complete list of ingredients and directions, please visit the next page.

Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

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249 Comments to Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

  1. Here is the direct link http://wonkywonderful.com/easy-stuffed-cabbage-casserole/ OR here it is copied and pasted: Ingredients
    1 Lb. Package Foster Farms Organic Ground Turkey
    2 Tablespoons Olive Oil
    1/2 White Onion – chopped
    1 teaspoon Garlic Powder
    1/2 teaspoon Onion Powder
    1/4 teaspoon Dried Thyme
    1/4 teaspoon Ground Pepper
    1/2 teaspoon Sea Salt
    14 ounce Can Diced Tomatoes (low sodium)
    1/2 Head Small Green Cabbage – chopped
    1½ Cups Water
    1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
    1 Cup Shredded Cheddar Jack Cheese
    Chopped Parsley
    Salt/Pepper To Taste
    Instructions

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    In large dutch oven over medium high heat, brown turkey with olive oil and onions.
    Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
    Add diced tomatoes, water and rice to pot. Bring to a boil.
    Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
    Top with cheese and cover 1-2 minutes to melt.
    Remove from heat and sprinkle with fresh chopped parsley.
    Notes
    Optional add ins: bell peppers, celery, carrots.
    By WonkyWonderful

  2. I was just thinking that! And in my mothers stuffed cabbage rolls, there is no tomato, and there is either sauerkraut or pickled cabbage leaves. Ah well…

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