You’ll love this recipe: it is very easy and tasty, and it makes the whole house smell amazing while it cooks!
Surprisingly easy to make and ready in just over an hour, this weeknight meat sauce is a family recipe your whole family is going to love. This homemade spaghetti sauce with ground beef is rich, meaty and full of flavor. It freezes well, so make a large batch and freeze part of it for future meals. It is also a very good base that works with everyone’s tastes: you can always add ingredients or adjust it to your favorite flavors. Featured photo: Homemade Spaghetti Sauce with Ground Beef from Allrecipes.Spaghetti Sauce with Ground Beef
At a glance
- Serves: 8
- Time: about 1 hour 15 minutes
- You’ll need: black pepper, diced tomatoes, dried basil, dried oregano, garlic, green bell pepper, ground beef, onion, salt, tomato paste, tomato sauce
Good to know
- Brown the beef well. Letting the beef get properly browned, then draining off the extra fat, gives the sauce a deeper flavor.
- Let it simmer. A long, gentle simmer is what turns canned tomatoes into a rich sauce. Stir now and then so it doesn’t catch on the bottom.
- Make it yours. Mushrooms, Italian sausage instead of part of the beef, a pinch of red pepper flakes or a spoon of sugar to soften the acidity are all common changes.
- Freezing. Cool the sauce, then freeze it in portions. It keeps well for about 3 months; thaw it overnight in the fridge.
More spaghetti dinners
- One-pot spaghetti and meatballs
- Crockpot spaghetti
- Baked spaghetti pie
- Homemade meatballs for spaghetti
YUMMY!!
Ijinshare ya thks yah
Going to Share it 🙂
Tammy Hoppe