This Creamy Three-Cheese Spaghetti recipe looks like a cheese pasta feast! Easy and quick and with such a great homemade pasta sauce is a guaranteed crowd pleaser.
Creamy Three-Cheese Spaghetti Recipe
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INGREDIENTS
12 oz. spaghetti
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
3/4 c. heavy cream
3/4 c. chicken broth
3/4 c. shredded Italian cheese blend
kosher salt
Freshly ground black pepper
2 tbsp. chopped fresh parsleyh.DIRECTIONS
1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
2. Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering.
3. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.
Article Source: Delish
Thanks to Delish for this amazing recipe and featured image!
The info here is quite beneficial
It looks really good I wish I had the directions and the ingredients please thank you very much
Thank you very much for the recipe I’m going to try that real soon as soon as I get to the store thank you again