Fresh and full of flavor, this Grilled Chilli Lime Chicken Fajita Salad is ready in 20 minutes.
Made of creamy avocado slices, grilled red and yellow capsicums/peppers and tender and juicy chicken thighs grilled in a chilli lime marinade that doubles as a dressing, this super delicious and seriously tasty recipe contains all the flavor you may want in a recipe.
Dressing lover? This is the best dressing of all time, you won’t be able to stop eating it!
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Grilled Chilli Lime Chicken Fajita Salad
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You’ll Need
INGREDIENTS
Marinade/Dressing:
3 tablespoons olive oil
100ml (just over ⅓ cup) freshly squeezed lime juice
2 tablespoons fresh chopped cilantro/coriander
2 cloves garlic, crushed
1 teaspoon brown sugar
¾ teaspoon red chilli flakes (adjust to your preference of spice)
½ teaspoon ground Cumin
1 teaspoon salt
Salad:
4 chicken thigh fillets, skin removed (no bone)
½ yellow capsicum/bell pepper, deseeded and sliced
½ red capsicum/bell pepper, deseeded and sliced
½ an onion, sliced
5 cups cos lettuce leaves, washed and dried
2 avocados, sliced
Extra coriander leaves to garnish
Sour cream (optional) to serve
Get your full written recipe and helpful tips as well as many other delicious recipes at: Cafe Delites
Thanks to Karina for this amazing recipe and featured image!
