This easy, excellent salad with a light, flavorful lemon dressing and freshness of cilantro, is the perfect recipe for hot summer days but also for every day when you feel like eating a tasty veggie salad. We just love how easy it is to put together and how delicious it tastes!
Simple, nutritious, quick and delicious, this avocado-shrimp salad makes a quick, easy, it’s a wonderful lunch or light dinner idea.

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Easy Avocado Shrimp Salad Recipe

INGREDIENTS:

Ingredients for Cajun Shrimp:

1 lb medium or large (I used 31-40 Count), peeled and deveined
1 tsp cajun spice
2 cloves garlic, pressed or grated
Pinch of salt
2 Tbsp unsalted butter

Ingredients for Salad:

1 medium romaine lettuce (5-6 cups chopped)
1/2 lb (3 medium) Roma tomatoes, sliced
1/2 medium red onion, thinly sliced
1/2 English cucumber (or 3 small), sliced
2 avocados, peeled, pitted and sliced
1 cup corn kernels (from 2 freshly cooked cobs)

Ingredients for Cilantro-Lemon Dressing:

Juice of 1 large lemon (3 Tbsp)
1/2 small bunch of cilantro (1/2 cup chopped)
3 Tbsp extra virgin olive oil
1 tsp sea salt or 3/4 tsp table salt
1/8 tsp black pepper

Get your full written recipe and helpful tips as well as many other delicious recipes at: Natasha’s Kitchen

Thanks to Natasha for this amazing recipe and featured image!