Thick and cheesy, this shredded chicken enchilada soup is ready to go in just 20 minutes.
You can always add a few extra ingredients to fit your taste but this recipe literally makes your life easier.
Put some Mexican cheese and tortilla strips on top or load it with all kinds of toppings as you wish.
The yumminess and zip of this soup will make everyone at your table enjoy every single drop.
An awesome end for any day!
20 Minute Cheesy Chicken Enchilada Soup
I know what you\'re thinking.
Another soup recipe?
But trust me, this one is worth your time.
Especially because it only takes 20 minutes to make from start to finish.
And it\'s loaded with cheesy chicken enchilada flavor.
Plus, this soup reheats well so it\'s perfect for leftovers.
Ready to get started?
2 tablespoons olive oil
1 cup diced white onion
3 cloves garlic, minced
½ cup flour
3 cups chicken stock
2 cups cooked, shredded chicken
1 10-ounce can red enchilada sauce
1 (14-ounce) can black beans, rinsed and drained
1 (14-ounce) can diced tomatoes, with juice
½ teaspoon ground cumin
8 ounces sharp cheddar cheese, freshly grated
1 teaspoon salt
optional toppings: tortilla chips/strips, diced/sliced avocado, sour cream, chopped fresh cilantro, and/or pico de gallo
Get your full 20 Minute Cheesy Chicken Enchilada Soup written recipe and helpful tips as well as many other delicious recipes at Wishes and Dishes
Thanks to Ashley for this amazing recipe and featured image!