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Milk braised pork recipes have been around forever, and they have a reputation of being versatile for beef, short ribs, and even turkey legs. This recipe for tangy and tender milk braised pork, brought to us by Tastemade, is amazing!
An Italian classic, this pork cooked in a large quantity of milk can be made the day before serving as the pork is still tender when is cold.
Visit the Next Page link below for the VIDEO instructions
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