These Roasted Sweet Potato and Black Bean Quesadillas from Don’t Go Bacon My Heart are the best vegetarian quesadillas you’ll ever make! An incredibly easy yet delectable recipe with sweet potato mashed and spread over the wraps with layers of black beans and cheese. The layers of flavor make every bite simply amazing. This recipe is simple to make and the quesadillas are so tasty and filling.
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Roasted Sweet Potato and Black Bean Quesadillas
Ingredients
- 2 Large Sweet Potatoes, peeled and sliced into chunks
- 4 Large White Tortilla Wraps
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- 1/2 tsp Ground Coriander
- 1/4 tsp Cayenne Pepper (or to preference)
- 1/2 can of Black Beans, rinsed
- 2 Large handfuls of grated Cheese (Cheddar or Monterey Jack work great)
- Juice from 1/2 a Lime
- Salt & Black Pepper, to taste
- Olive Oil (see note A)
Extras \'n\' optionals:
- Avocado
- Jalapeno
- Fresh Coriander
- Sour Cream
- Salsa
- Guac
- Extra Limes
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Get your full written recipe and helpful tips as well as many other delicious recipes at: Don’t Go Bacon My Heart.
Thanks to Chris for this amazing recipe and featured image!
