There’s something magic when making a good casserole and all the ingredients bake together. With this amazing recipe, making delicious enchiladas at home has never been easier! These enchiladas made with your own spice blend, look incredible and taste delicious.  Try it, and you won’t need to go out to a restaurant to eat the perfect Red Chicken Enchilada ever again!

Red Chicken Enchilada

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You’ll Need

INGREDIENTS
For the Enchiladas
3 teaspoons olive oil
1 lb chicken breast
Handful of cilantro, stems attached
1 yellow onion (1/2 quartered and ½ diced)
6 cloves garlic
1 tablespoon black peppercorns
1 tablespoon coarse salt
4 oz can diced green chilis
1½ cups red enchilada sauce
1 tablespoon el pato
2 cups cheddar and monterey jack cheese, shredded
10 6-inch corn tortillas
Cilantro leaves, thinly sliced chives, sour cream for garnish
For the Homemade Mexican Spice Blend
2 teaspoons ancho chili powder
1 teaspoon paprika
½ teaspoon Mexican oregano
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
½ teaspoon salt

Get your full written recipe and helpful tips as well as many other delicious recipes at: Aberdeen’s Kitchen

Thanks to Aberdeen for this amazing recipe and featured  image!

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