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Genius Way To Cook Little Heaps Of Parmesan And Turn Them Into Amazing, Crispy Cheese Chips

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Quick, easy and delicious this is great late night snack on itself after and a great party appetizer.
These parmesan cheddar crisps will elevate many of your recipes by simply adding these to some of your recipes. They are a great go-to appetizer that goes really good with some soup or if you wish to add some crunch to a salad, these perfectly crispy parmesan and cheddar cheese chips, from  Wholesome Yum are the perfect solution.

You can add different ingredients you have around the house to add flavor and they’re awesome for all the dipping, all the topping, and all the crunchy, salty snacking.

Low carb and gluten-free these are easy to make with  pretty much any kind of cheese and guests love them.

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Baked Cheddar Parmesan Crisps Recipe

INGREDIENTS

3/4 cup Parmesan cheese (shredded)
3/4 cup Cheddar cheese (shredded)
1 tsp Italian seasoning (optional)

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Genius Way To Cook Little Heaps Of Parmesan And Turn Them Into Amazing, Crispy Cheese Chips
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Get your full written Baked Cheddar Parmesan Crisps Recipe and helpful tips as well as many other delicious recipes at: Wholesome Yum.

Thanks to Maya for this amazing recipe and featured image.

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A freshly made quesadilla, golden brown and crispy, filled with melted cheese and colorful vegetables, placed on a rustic wooden cutting board, garnished with fresh cilantro and served with a side of salsa and sour cream, soft natural lighting highlighting the textures.
A freshly made quesadilla, golden brown and crispy, filled with melted cheese and colorful vegetables, placed on a rustic wooden cutting board, garnished with fresh cilantro and served with a side of salsa and sour cream, soft natural lighting highlighting the textures.
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Genius Way To Cook Little Heaps Of Parmesan And Turn Them Into Amazing, Crispy Cheese Chips
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