Fabulous And So Tasty Little Cranberry Asiago Turkey Sliders

Pretzel bread is fantastic as buns for burgers and so perfect for sandwiches! When you add turkey breast, cranberry sauce and Asiago cheese, you get the most amazing tasty little sliders ever!

These sliders are very delicious and such a fresh and innovative way to use Thanksgiving leftovers. However, don’t feel like you need to use this recipe only on the days after Thanksgiving. This recipe is perfect for any day! All you need is a can of cranberry sauce and some turkey breast.

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Little Cranberry Asiago Turkey Sliders

Photo credit Will Cook For Smiles

At a glance

• Makes: 4 sliders
• Time: quick, a few minutes of slicing and stacking
• You’ll need: Asiago cheese, cranberry sauce, pretzel slider buns and turkey breast

The lean turkey, the sharp and nutty Asiago and the sweet-tart cranberry sauce are the classic Thanksgiving trio, and the pretzel bun adds a salty, chewy edge that plain dinner rolls don’t have.

Get your full written recipe and helpful tips as well as many other delicious recipes at:
Will Cook For Smiles

Thanks to Lyuba for this amazing recipe and featured image!

Making them with Thanksgiving leftovers

• Check the leftovers first. Cooked turkey keeps 3 to 4 days in the fridge. Our guide to how long leftover turkey lasts covers the fridge, the freezer and the signs it has gone off.
• Homemade cranberry sauce works as well as canned. Whole-berry sauce gives more texture; jellied sauce slices neatly.
• No Asiago? Parmesan, Gruyère or a sharp white cheddar are close swaps.
• Feeding a crowd? The recipe makes 4, so it is easy to multiply by the number of guests. Slider buns sold in a connected sheet are the easiest to fill all at once.
• Cooking the turkey yourself? Start with our turkey cooking time per pound chart.

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• Easy turkey cranberry panini
• Sausage and herb stuffing
• Garlic mashed potatoes with sour cream