This simple recipe has been around for years! Old-fashioned dumplings were made to feed large families on limited resources and to this day they are still good!
Mouthwatering and simple to make, this traditional soup dish recipe is wonderful!! Really good on a cold winter night! It does make a lot and it freezes really well.
The dumplings are quick and easy to make as well as tasty! This is by far the easiest chicken and dumplings recipe you will ever make!
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30-Minute Chicken and Dumplings
4 cups chicken broth
1 cup water
2 tablespoons unsalted butter
2 teaspoons poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon black pepper
1 pound boneless, skinless chicken breast
1 cup all-purpose flour
3 cups milk
2 cups frozen peas and carrotsDumplings
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
1 cup milk
Get your full written recipe and helpful tips as well as many other delicious recipes at: The Slow Roasted Italian
Thanks to Donna Elick for this amazing recipe and featured image!
