Easy Brownie Pie-Taking Brownies To The Next Level!

If you have a sweet tooth or have a serious love for chocolate, you must definitely try this decadent and delicious treat. A made from scratch recipe that’s easy and simple, this Gooey Brownie Pie is amazingly rich and fudgy and addictively delicious.

You’ll be dreaming about this baby for days! Yum!

Featured photo: Gooey Brownie Pie by Erin, Dinners, Dishes, and Desserts.

Gooey Brownie Pie at a glance

• Serves: 10, according to the recipe card
• Time: about 50 minutes, most of it in the oven
• Recipe by: Erin at Dinners, Dishes, and Desserts

You’ll need

All-purpose flour, baking powder, butter, eggs, granulated sugar, salt, semi-sweet chocolate chips and vanilla extract. It uses plain pantry baking ingredients, with no special chocolate to hunt down. You’ll find the amounts and the method in Erin’s full recipe.

Why it stands out

It’s a brownie baked in a pie dish, so it gets the crackly top of a good brownie and a soft, gooey middle. Because it’s round, you cut it into wedges, which looks more like a proper dessert than a tray of squares. Erin serves it with hot fudge on top, as in the photo above, which makes it extra rich.

Good to know

• It is very rich. Thin wedges go a long way, and ten servings from one pie is realistic.
• Balance it with something cold. A scoop of vanilla ice cream or a spoon of lightly sweetened whipped cream cuts through the chocolate.
• Gooey means soft. Wedges hold their shape better once the pie has cooled a little. Expect a soft, fudgy middle rather than a firm cake-like slice.
• Leftovers: like most brownies, keep it covered so the edges don’t dry out.

More brownie desserts

For another brownie you scoop with a spoon, try this slow cooker brownie pudding. The skillet brownies are another one-pan, slice-and-serve idea. If you like a swirl, there are moist cream cheese brownies and, for peanut butter fans, peanut butter cup brownies.

Get the full Gooey Brownie Pie recipe from Erin at Dinners, Dishes, and Desserts →

Thanks to Erin for this amazing recipe and featured image.