If you’ve never attempted a slow cooker curry before, you must absolutely try this recipe. It is amazing! This tasty basil chicken coconut curry, an Asian inspired recipe combines tender and flavorful chicken thighs, coconut milk, jalapeños, Thai basil, and cilantro, among other things. The flavors in this crockpot coconut curry chicken recipe are amazing! The truth is you could use chicken breasts in this recipe, but you’ll get more flavor from the skinless chicken thighs.

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Crockpot Coconut Curry Chicken Recipe

INGREDIENTS

2 pounds skinless chicken thighs
3 tablespoons olive oil, plus extra as needed
Kosher salt and freshly ground pepper, to taste
Coconut Curry:
2 ﴾13.5 oz.﴿ cans coconut milk
6‐8 cloves garlic, minced
2 jalapeños, ribs and seeds removed, finely chopped
1 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons dried basil
2 tablespoons dried basil
1 1/2 tablespoons yellow curry powder
1 tablespoon cornstarch
2 teaspoons salt
1 teaspoon fresh ginger, grated
1 teaspoon chili powder
1/2 teaspoon pepper
1/2 cup fresh Thai basil, chopped, garnish
Naan or coconut rice, garnish

Get your full written Crockpot Coconut Curry Chicken Recipe and helpful tips as well as many other delicious recipes at: 12 Tomatoes

Thanks to 12 Tomatoes for this amazing recipe and featured image!

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