Cream Cheese Banana Bread is a light, moist and delicious breakfast treat that will have you craving more all day long!
The cream cheese in this recipe gives it an amazing flavor.
You’ll never want to eat just one slice – it makes a lovely snack or dessert 🙂
Photo and recipe: Yummiest Food.
Cream Cheese Banana Bread is a delicious dessert that will be enjoyed by everyone. A ribbon of sweet cream cheese runs through the middle of a soft banana loaf, so every slice looks a little special.
Cream Cheese Banana Bread: What You’ll Need
Makes one loaf. Amounts and the method are in the Yummiest Food recipe.
For the banana bread: all-purpose flour, baking powder, baking soda, brown sugar, an egg, ripe bananas, salt, sour cream, vanilla extract, and vegetable or coconut oil.
For the cream cheese layer: cream cheese, an egg, flour and granulated sugar.
Good to Know
- The browner the bananas, the better. Bananas with lots of brown spots are sweeter and mash more easily.
- Soft cream cheese: let it come to room temperature first, or the layer turns lumpy.
- Out of sour cream? Plain Greek yogurt is the easiest swap. More options in our sour cream substitute guide.
- Out of brown sugar or eggs? See our brown sugar substitute guide and what to use instead of eggs.
- Storage: because of the cream cheese layer, keep the cooled loaf covered in the fridge.
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